Vegan Peanut Butter Mousse Recipes

Listing Results Vegan Peanut Butter Mousse Recipes

WEBJan 23, 2017 · Healthy Peanut Butter Mousse. Servings: 9 servings. Prep Time: 30 mins. Total Time: 30 mins. This rich and decadent Healthy …

Rating: 4.3/5(15)
Total Time: 30 mins
Category: Dessert
Calories: 180 per serving
1. Rinse and drain the block of tofu. Cut it in four pieces and place on paper towels. Press out as much liquid as possible.
2. Add all the ingredients to a large blender or food processor and puree until smooth. Scrape down the sides of the bowl when necessary.
3. Give it a taste and add more stevia or salt to taste. Be sure to puree the mixture as much as possible, you don't lose anything by overblending but you sacrifice texture and flavor by underblending!
4. Pour into serving bowls and serve immediately. If not serving right away, cover with plastic wrap and refrigerate. Top the mousse with chopped, salted peanuts and some mini dark chocolate chips if you're feeling extra indulgent!

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WEBJan 14, 2024 · Blend the ingredients until smooth and creamy, scraping down the sides of the blender or food processor as needed. Taste and adjust the sweetness if necessary by adding more maple syrup or agave nectar. Once the mixture is smooth, divide it into serving glasses or bowls. Refrigerate the peanut butter mousse for at least 2 hours to allow it …

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WEBApr 9, 2024 · Add the aquafaba to the bowl and place it on the stand mixer. Attach the whisk attachment. Let it whip the liquid for a few minutes until it forms stiff peaks. You cannot over-whip aquafaba, so the longer the better! Once stiff, add a little aquafaba to the peanut butter bowl, folding it in very carefully.

Servings: 4
Total Time: 2 hrs 20 mins
Category: Dessert, Snack

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WEBJul 7, 2023 · In this recipe, it provides the perfect base for an airy mousse. Super Creamy Peanut Butter Mousse. This easy recipe is made creamy through the use of three whole food ingredients: peanut butter, coconut cream and silken tofu! Aside from the silken tofu that was discussed above, the other two key ingredients have a naturally high healthy fat

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WEBSep 30, 2014 · Press as much liquid out of the tofu as possible (you’ll need to change the paper towels a couple times). My block of tofu weighed 356g after pressing all the liquid out. Place the tofu, almond milk and stevia …

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WEBMar 17, 2023 · Prep: Measure out all ingredients. Whisk: In a large bowl with a hand mixer or in a stand mixer with whisk attachment, cream together the cream cheese and sugar until fluffy, about 3-4 minutes.The …

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WEBJul 20, 2018 · This chocolate vegan peanut butter mousse is best enjoyed on the same day. However, you can make it ahead and store it in an airtight container in the fridge for up to 4 days. Just know that texture …

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WEBJan 6, 2023 · Remove 1/4 of the whipped cream and set aside to use later. In a small bowl, stir together peanut butter and mascarpone cheese, until creamy. Stir in powdered Besti, until well blended. Add the peanut

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WEBApr 16, 2023 · If you prefer peanut butter mousse without coconut, use the following recipe instead: Beat room temperature 8 ounces of cream cheese or Vegan Cream Cheese with 4 ounces of butter spread, 1/2 a …

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WEBSep 1, 2021 · Servings: 1.5 cups. Calories: 141kcal. Course: Dessert, Post-Workout. Cuisine: American. A quick, easy and creamy Peanut Butter Protein Mousse with protein powder, Greek yogurt and powdered …

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WEBSep 26, 2021 · Peanut Butter Mousse Recipe. 1 Cup Cream. 2 Tablespoons Peanut Butter. 2 Tablespoons Stevia. Pour the cream into a large bowl and then, using an electric hand mixer, whisk until just …

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WEBOct 18, 2021 · Smooth, creamy and ready in an instant: "Reese's" Mousse! Without the dairy or sugar. Rich chocolate peanut butter fluff made with natural ingredients (Low-Carb Keto & Vegan) Jump to Recipe

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WEBJan 31, 2021 · Instructions. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until …

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WEBMar 16, 2019 · Instructions. In a medium bowl, whip the ½ cup of cream until it holds stiff peaks. Set aside. In another medium bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add the …

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WEBJun 23, 2020 · Add boiling water; stir until gelatin is completely dissolved. In medium bowl, beat the heavy cream with electric mixer on high speed until thickly whipped. In a large bowl, beat the peanut butter with the …

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WEBTransfer to a large bowl. Add 2 tablespoons heavy whipping cream and 2 teaspoons vanilla extract to the sweetener. Blend together using a mixer. Add the cream cheese and the peanut butter to the sweetener mixture. …

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WEBSep 4, 2021 · Step 1. Add the mascarpone or cream cheese, sweetener, peanut butter and vanilla to a large mixing bowl. Mix with an electric hand mixer to combine. Step 2. In another large bowl, whip the cold cream …

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