Vegan Peanut Butter Mousse Recipes

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DirectionsStep1Chill your coconut milk overnight. In the morning, without shaking or tipping, remove the lid and scoop out the solid cream from the top into a chilled bowl. Leave the liquid in the bottom of the can and reserve it for us…Step2Using a mixer, beat until creamed together, light and fluffy - about 45 seconds.Step3Add peanut butter, starting with lower end of range (2 Tbsp as original recipe is written) and adding from there to desired taste.Step4Add sweetener of choice to desired sweetness, observing that the more liquid you add the less firm the mousse will be.Step5Either use immediately as a spreadable frosting, or chill for several hours to let it set and firm up as a mousse.Step6Eat as a mousse topped with plain coconut whipped cream, bananas or chocolate sauce. Alternatively, use as a dip for fruit/baked goods. If using as a frosting, don't frost your muffins, cookies and cakes, etc.…Step7Reserve leftovers in a covered container in the fridge. Will keep for up to 1 weekIngredientsIngredients1 14-ounce canFull-Fat Coconut Milk4 tablespoonsNatural Creamy Peanut Butter (salted)3 tablespoonsAgave Nectar (maple syrup, or powdered sugar, or honey if not vegan)NutritionalNutritional247 Calories22 gTotal Fat12 gCarbohydrate32 mgSodium3.8 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Vegan Peanut Butter Mousse with Chocolateveganricha.comVegan Peanut Butter Mousse (6 Ingredients) - Crowded …crowdedkitchen.comThe Best Creamy Vegan Peanut Butter Mousse - …veganvvocals.comPeanut Butter Mousse with Aquafaba - Elaveganelavegan.comPeanut Butter Mousse- Just 4 ingredients! - The Big Man's …thebigmansworld.comRecommended to you based on what's popular • Feedback

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    Vegan peanut butter mousse

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  • WebJan 23, 2017 · Healthy Peanut Butter Mousse. Servings: 9 servings. Prep Time: 30 mins. Total Time: 30 mins. This rich and decadent Healthy …

    Rating: 4.3/5(15)
    Total Time: 30 mins
    Category: Dessert
    Calories: 180 per serving
    1. Rinse and drain the block of tofu. Cut it in four pieces and place on paper towels. Press out as much liquid as possible.
    2. Add all the ingredients to a large blender or food processor and puree until smooth. Scrape down the sides of the bowl when necessary.
    3. Give it a taste and add more stevia or salt to taste. Be sure to puree the mixture as much as possible, you don't lose anything by overblending but you sacrifice texture and flavor by underblending!
    4. Pour into serving bowls and serve immediately. If not serving right away, cover with plastic wrap and refrigerate. Top the mousse with chopped, salted peanuts and some mini dark chocolate chips if you're feeling extra indulgent!

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    WebApr 9, 2024 · Add the aquafaba to the bowl and place it on the stand mixer. Attach the whisk attachment. Let it whip the liquid for a few minutes until it forms stiff peaks. You cannot over-whip aquafaba, so the longer the better! Once stiff, add a little aquafaba to the peanut butter bowl, folding it in very carefully.

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    WebSep 15, 2017 · Set the hob on the lowest setting and allow the two to melt into each other. Do not stir until most of the chocolate has melted. Take …

    1. Place smooth peanut butter, maple syrup and coconut cream in a medium bowl. Whisk with a wire whisk until you obtain a uniform mixture. Don't panic if the mixture appears to seize halfway through, it happened to me on two occasions but more vigorous mixing recovered it. If mixing doesn't help, add a tiny splash of water and whisk some more.
    2. Place aquafaba in a clean (that’s very important as any grease residue will prevent the aquafaba from foaming) glass or metal bowl. Add vinegar (or lemon juice). Whip it until you achieve stiff peaks – you should be able to invert the bowl and the whipped aquafaba should not budge an inch. If it does it means that it hasn’t been whipped enough.
    3. Fold stiff aquafaba into the peanut mixture with a clean spatula until the two are well incorporated. Do it very gently as you don't want to knock too much air out while mixing. The mixture will deflate a fair bit, don’t worry, that’s normal. Pour the mixture between 4 small glasses and place them in the fridge for 8 hours (or overnight) for the mousse to set.
    4. Once the mousse has had a chance to set, place the chopped up chocolate and almond milk in a bowl over a water bath. Set the hob on the lowest setting and allow the two to melt into each other. Do not stir until most of the chocolate has melted. Take off the heat and gently mix the two together with a wire whisk.

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    WebJul 7, 2023 · In this recipe, it provides the perfect base for an airy mousse. Super Creamy Peanut Butter Mousse. This easy recipe is made creamy through the use of three whole food ingredients: peanut butter, coconut cream and silken tofu! Aside from the silken tofu that was discussed above, the other two key ingredients have a naturally high healthy fat

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    WebMar 17, 2023 · Add in the peanut butter: Stop the mixer and pour in the peanut butter. Mix again until incorporated, stopping the mixer to scrape the bottom as needed. Assemble the mousse cups: Scoop the peanut

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    WebJul 7, 2021 · Instructions. In a large bowl of a stand mixer with whisk attachment (or use an electric hand mixer), beat the peanut butter and cream cheese until smooth. Add the powdered sugar and beat it in. …

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    WebApr 16, 2021 · Bring the saucepan to a simmer. Let it melt, stirring until smooth. In a high-speed blender, combine the banana, unprocessed peanut butter, pitted Medjool dates, creamy oat milk, and cornstarch, and blend …

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    WebMar 28, 2024 · Using a hand mixer or standing mixer, beat the ingredients for a few minutes until you have a smoothy, thick, creamy texture. Add the peanut butter and vanilla extract to the bowl. Using the hand mixer or …

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    WebMay 24, 2014 · Chill a large mixing bowl for 5 minutes in the freezer. Remove lid from coconut milk can and carefully scoop out the cream. Reserve any clear liquid for other uses (smoothies, baking, etc.). Beat for …

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    WebOct 12, 2022 · Instructions. In a mixing bowl or blender, combine avocados, melted chocolate chips, cacao powder, almond milk, vanilla and salt. Manually stir in maple syrup until desired sweetness is reached. Top …

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    WebSep 1, 2021 · Servings: 1.5 cups. Calories: 141kcal. Course: Dessert, Post-Workout. Cuisine: American. A quick, easy and creamy Peanut Butter Protein Mousse with protein powder, Greek yogurt and powdered …

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    WebOct 12, 2018 · We’ve got chewy peanut butter cookies to fluffy peanut butter mousse, soft peanut butter cake to decadent buckeye balls, and much, much more. And there are options for everyone, with sugar free, low carb, low fat, high protein, high fiber, gluten free, dairy free, vegan, and keto recipes! . 1. Healthy Peanut Butter Oatmeal Cookies.

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    WebAug 22, 2022 · Instructions. Melt chocolate and coconut oil in microwave in a bowl or over stovetop in pot. Add ingredients to a blender and blend until smooth and creamy. Add mousse to a tupperware, jar or anything that …

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    WebApr 16, 2023 · If you prefer peanut butter mousse without coconut, use the following recipe instead: Beat room temperature 8 ounces of cream cheese or Vegan Cream Cheese with 4 ounces of butter spread, 1/2 a cup of …

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    WebCool Whip Peanut Butter Mousse. Prep Time: 3 minutes. Additional Time: 2 minutes. Total Time: 5 minutes. Mousse can be used as a filling between cake layers, in a trifle, or as a dip for crackers, cookies, or celery.

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    WebSep 30, 2014 · Press as much liquid out of the tofu as possible (you’ll need to change the paper towels a couple times). My block of tofu weighed 356g after pressing all the liquid out. Place the tofu, almond milk and stevia …

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