Vegan Oatmeal Cookies No Butter

Healthy Vegan Oatmeal Cookies This Healthy Kitchen

WEBJun 24, 2020 · Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on …

1. Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.
2. Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour.
3. Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Mix well to evenly distribute. Now add your fill in of choice, if using and mix well.
4. Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Now, using the back of a spoon, gently press each cookie down and shape the sides into a rounded cookie, if needed.

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Oatmeal Cookies Without Butter Easy Wholesome

WEBSep 6, 2020 · Instructions. Preheat the oven to 375°F (190°C) and line a cookie sheet with a piece of parchment paper. Stir together the dry …

1. Preheat the oven to 375°F (190°C) and line a cookie sheet with a piece of parchment paper.
2. Stir together the dry ingredients in a medium mixing bowl and set aside.
3. In a large mixing bowl, stir together the melted coconut oil, sugar, eggs, and vanilla and stir.
4. Add the dry mix to the wet mix and stir just until combined. Stir in the oats and raisins, again stirring just until combined.

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Easy Vegan Oatmeal Cookies Recipe Beaming Baker

WEBNov 9, 2020 · Line a cookie sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat …

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt.
3. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed.

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