DirectionsStep1Prepare the vegetables: Separate the gailan stems and leaves. Slice the stems diagonally into bite size pieces, then transfer them into two different bowls. If using yuchoy, simply separate the leaves from the stems.Step2To prepare the mushrooms, clean them with a brush or towel to remove debris. Then, cut into 1 inch thick coins. Using a paring knife, score both sides and set them aside.Step3Slice about 5oz of tofu into rectangle slices and the rest into tiny cubes. Then, pan-fry tofu rectangles with a drizzle of oil until golden brown, season with salt & set aside.Step4Using the same pan, add a little more oil & cook tofu cubes until crispy & season with salt - these will be saved as toppings. Step5Now, pan-fry the mushrooms until golden brown and season with salt as well. Set aside.Step6Soak thawed noodles in cold water or cook frozen noodles in boiling water for 1-2 mins to loosen up the strands. Drain & set aside.Step7To make the sauce, combine soy sauce and thick caramel sauce in a bowl, then whisk to combine. Set it aside.Step8Heat a large wok or non-stick skillet over medium heat and add a tablespoon of oil. Sauté garlic until fragrant, about 30 seconds or so.Step9Add the tofu slices and gai lan stem and toss to combine. If you are using yuchoy, add that along with cabbage later.Step10Then, add the noodles and swirl in the sauce. Give it a quick toss to coat the noodles with sauce.Step11Add the vegetable stock and turn up the heat. Cover the pan with a lid and let the mixture cook until the sauce has reduced to almost half.Step12Uncover, add the cabbage and remaining gai lan leaves, then toss to combine. Taste and season with more soy sauce or mushrooms seasoning if needed.Step13Once the cabbage is as crisp-tender as you like, fold in the mushrooms and gently toss to combine.Step14Turn off the heat and transfer the noodles to a large plate.Step15Top with the crispy tofu cubes and serve warm with a side of sambal or chopped Thai chile in soy sauceIngredientsIngredients3 Udon Cakes (frozen)6 ouncesKing Oyster Mushrooms7 ouncesFirm Tofu (drained)3 Garlic Clove (finely minced)2 cupsCabbage (chopped)1 cupGailan (chopped, stems and leaves removed, or use yuchoy)2 tablespoonsThick Caramel Sauce (see notes)1 tablespoonSoy Sauce¼ teaspoonMushroom Seasoning (or vegetable bouillon)2 ½ cupsVegetable Stock (see notes)See moreFrom woonheng.comRecipeDirectionsIngredientsExplore further10 Best Vegetarian Hokkien Noodles Recipes Yummlyyummly.comVegan hokkien noodles Living Gracefullylivinggracefully.com.auMalaysian Hokkien Mee (KL Version) - The Woks of Lifethewoksoflife.comSingapore Hokkien Noodle - Healthy Vegan Recipes - …happycow.netBest Hokkien Mee in KL — FoodAdvisorfoodadvisor.myKL Hokkien Mee (Malaysian Noodles) - Christie at Homechristieathome.comRecommended to you based on what's popular • Feedback
Vegan KL Hokkien Mee
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WebFeb 3, 2024 · Cook frozen udon in boiling water for 2 mins to loosen up the strands. Drain & set aside.. In a heated non-stick pan with 1 …
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WebApr 18, 2022 · Cook the tofu cubes in a fry pan on medium heat with a handful of salt and oil. Set aside. Bring fry pan back to heat with some oil and brown tofu rectangles. Add in cabbage, broccolini, garlic, noodles, …
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WebOct 8, 2021 · Hokkien Mee is a stir fried noodles that is very popular in Kuala Lumpur. This savoury thick and chewy noodles smothered in a sweet and salty brown sauce and
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WebDec 10, 2020 · Assemble the dish. Set a wok over medium-high heat. Add 2 teaspoons of rendered pork lard (or vegetable oil). Sear the pork belly until browned, remove from the wok, and set aside. Next, add another 2 …
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WebJul 21, 2022 · Cook the fresh udon noodles according to the package direction and set aside. 2. Heat 1 tbsp oil, fry the chopped shiitake mushrooms till crispy and set aside. 3. Fry the tofu till browned and set …
WebMar 19, 2019 · Boil meat layer in a medium sauce pan for 10 minutes with at least 4 cups (960ml) water **. Remove the meat and cut into thin slices. Reserve the broth. Render cubed pork fat in a wok until golden brown …
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WebDirections. Peel the prawns and remove the tails. Wash and slice the choy sum into smaller strips, discarding the thick stems. Preheat the wok over medium temperature, then pour in the oil or pork lard. Add the minced …
WebApr 4, 2019 · 2 tbsp soy sauce. 400 ml water. 3 tbsp dark soy sauce. 400 g hokkien mee. Mix soy sauce and oyster sauce in a separate bowl before adding into the wok. Then, add water and increase heat to the highest …
WebJan 21, 2010 · Mix the cornflour and cold water in a little bowl until smooth and set aside. When everything is ready, preheat a wok over a high flame and add about 2 tablespoons of pork oil and heat until smoking. Add the …
WebNov 30, 2021 · Add water and mushroom seasoning, then bring to a boil. Let simmer for at least 10 minutes, then season with salt and pepper to taste. Keep on low heat until ready to serve. Cook toppings: In a …
WebJul 16, 2021 · Method. 1. Heat pan, add 1/4 cup oil and saute sliced belly pork. Render the fat from the pork and fry till light brown and crisp and set aside, leaving the oil in the pan. 2. Add chopped garlic and fry till aromatic then add the prawns and squid and fry till 80% cooked. Set aside.
WebSep 15, 2022 · Turn the heat to medium high and add the shrimp, cooking about 1-2 minutes until pink all the way through. Remove and set aside. Add the cabbage and stir fry 1-3 minutes. Add the noodles and stir fry 1-2 …
WebNov 16, 2023 · Fry until shrimp is 50% cooked. Increase heat to medium high. Add noodles and Sauce. Mix the sauce into noodles allowing the sauce to reduce a bit, about 45-60 seconds. Then add cabbage, gai-lan …
WebNov 16, 2022 · 1 pound of hokkien noodles; 2 1/2 cups of shredded napa cabbage; 2 cups of shredded Taiwanese cabbage; 2/3 cup of pork stock or low sodium chicken stock; 3 tablespoons of Thai black soy sauce; 2 tablespoons of Thai sweet soy sauce; 2 tablespoons of cornstarch; 2 tablespoons of oyster sauce; 1 tablespoon of Thai thin soy sauce; 1 …
WebSome cookbook exclusive recipes will have extra information added as well as extra tips. I am also looking at enabling comments for selected recipes so I can answer reader questions about cookbook recipes. I’m just a little snowed under during this launch period – book tours, getting 131 recipe videos out, launching the book overseas.
WebJun 19, 2018 · Heat up a wok until it smokes, then add about 2 tablespoons of oil. Add garlic and saute briefly, then add prawns, fishcake, squid and chicken and cook for some 20 seconds. Add noodles and all seasoning ingredients. Simmer until thickened. Add Chinese greens and cook a further 30 seconds; adjust seasoning.