DirectionsStep1Prepare the vegetables: Separate the gailan stems and leaves. Slice the stems diagonally into bite size pieces, then transfer them into two different bowls. If using yuchoy, simply separate the leaves from the stems.Step2To prepare the mushrooms, clean them with a brush or towel to remove debris. Then, cut into 1 inch thick coins. Using a paring knife, score both sides and set them aside.Step3Slice about 5oz of tofu into rectangle slices and the rest into tiny cubes. Then, pan-fry tofu rectangles with a drizzle of oil until golden brown, season with salt & set aside.Step4Using the same pan, add a little more oil & cook tofu cubes until crispy & season with salt - these will be saved as toppings. Step5Now, pan-fry the mushrooms until golden brown and season with salt as well. Set aside.Step6Soak thawed noodles in cold water or cook frozen noodles in boiling water for 1-2 mins to loosen up the strands. Drain & set aside.Step7To make the sauce, combine soy sauce and thick caramel sauce in a bowl, then whisk to combine. Set it aside.Step8Heat a large wok or non-stick skillet over medium heat and add a tablespoon of oil. Sauté garlic until fragrant, about 30 seconds or so.Step9Add the tofu slices and gai lan stem and toss to combine. If you are using yuchoy, add that along with cabbage later.Step10Then, add the noodles and swirl in the sauce. Give it a quick toss to coat the noodles with sauce.Step11Add the vegetable stock and turn up the heat. Cover the pan with a lid and let the mixture cook until the sauce has reduced to almost half.Step12Uncover, add the cabbage and remaining gai lan leaves, then toss to combine. Taste and season with more soy sauce or mushrooms seasoning if needed.Step13Once the cabbage is as crisp-tender as you like, fold in the mushrooms and gently toss to combine.Step14Turn off the heat and transfer the noodles to a large plate.Step15Top with the crispy tofu cubes and serve warm with a side of sambal or chopped Thai chile in soy sauceIngredientsIngredients3 Udon Cakes (frozen)6 ouncesKing Oyster Mushrooms7 ouncesFirm Tofu (drained)3 Garlic Clove (finely minced)2 cupsCabbage (chopped)1 cupGailan (chopped, stems and leaves removed, or use yuchoy)2 tablespoonsThick Caramel Sauce (see notes)1 tablespoonSoy Sauce¼ teaspoonMushroom Seasoning (or vegetable bouillon)2 ½ cupsVegetable Stock (see notes)See moreFrom woonheng.comRecipeDirectionsIngredientsExplore further10 Best Vegetarian Hokkien Noodles Recipes Yummlyyummly.comKL Hokkien Mee (Malaysian Noodles) - Christie at Homechristieathome.comVegan hokkien noodles Living Gracefullylivinggracefully.com.auMalaysian Hokkien Mee (KL Version) - The Woks of Lifethewoksoflife.comBest Hokkien Mee in KL — FoodAdvisorfoodadvisor.mySingapore Hokkien Noodle - Healthy Vegan Recipes - …happycow.netRecommended to you based on what's popular • Feedback
Vegan KL Hokkien Mee
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WebApr 18, 2022 · Cook the tofu cubes in a fry pan on medium heat with a handful of salt and oil. Set aside. Bring fry pan back to heat with some oil and brown tofu rectangles. Add in cabbage, broccolini, garlic, noodles, …
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WebJul 11, 2023 · 1 Heat a wok over a high heat and add the rapeseed oil. Add the garlic, ginger, shallots and chopped chilli and explode the flavours in the wok for a few sec. Add the diced Chinese mushrooms and the Quorn …
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WebFeb 3, 2024 · Cook frozen udon in boiling water for 2 mins to loosen up the strands. Drain & set aside.. In a heated non-stick pan with 1 …
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WebJan 19, 2022 · 30-Day Plant-Based Low-Cholesterol Dinner Plan. These vegan and vegetarian dinners will help you shake up your routine and eat healthy at the same time. …
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WebJul 21, 2022 · Cook the fresh udon noodles according to the package direction and set aside. 2. Heat 1 tbsp oil, fry the chopped shiitake mushrooms till crispy and set aside. 3. …
WebDirections. Peel the prawns and remove the tails. Wash and slice the choy sum into smaller strips, discarding the thick stems. Preheat the wok over medium temperature, then pour …
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WebApr 4, 2019 · 400 ml water. 3 tbsp dark soy sauce. 400 g hokkien mee. Mix soy sauce and oyster sauce in a separate bowl before adding into the wok. Then, add water and …
WebDec 10, 2020 · Assemble the dish. Set a wok over medium-high heat. Add 2 teaspoons of rendered pork lard (or vegetable oil). Sear the pork belly until browned, remove from the …
WebSep 7, 2021 · Drain and set aside. In a heated wok or pan with 1 Tbsp of oil sauté garlic and add broccoli, snow peas and bok choy. Cook for 2 mins then add noodles and sauce and …
WebJan 21, 2010 · Mix the cornflour and cold water in a little bowl until smooth and set aside. When everything is ready, preheat a wok over a high flame and add about 2 tablespoons …
WebNov 16, 2023 · Fry until shrimp is 50% cooked. Increase heat to medium high. Add noodles and Sauce. Mix the sauce into noodles allowing the sauce to reduce a bit, about 45-60 …
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WebNov 30, 2021 · Add water and mushroom seasoning, then bring to a boil. Let simmer for at least 10 minutes, then season with salt and pepper to taste. Keep on low heat until ready …
WebSep 15, 2022 · Turn the heat to medium high and add the shrimp, cooking about 1-2 minutes until pink all the way through. Remove and set aside. Add the cabbage and stir …
WebKL Style Black Hokkien Mee Recipe. Ingredients (serves 3-4) 500g thick yellow noodles 12 prawns, deshelled 200g lean pork, thinly sliced 150g fish cake, sliced 150g chye sim …