DirectionsStep1Preheat oven to 350 degrees F and line baking sheet with parchment paper.Step2In a bowl, mix the almond flour and the coconut flour together. In another bowl beat the sugar, butter egg and vanilla extract together.Step3Keep mixing the ingredients and slowly add in flour. Then mix with your hands until a dough forms. Place the dough in the fridge to chill for 30 minutes.Step4Take the dough and form 3 balls and begin to roll out the first ball of dough to 1⁄4 inch thick.Step5Cut your cookies with a circular cookie cutter and continue to do the same with the other 2 dough balls.Step6Place each cookie in the prepared baking sheet with parchment paper and bake for 8 minutes until the borders are light brown.Step7To make the icing, mix together 3 tablespoons of heavy whipping cream and the monk fruit until thick and creamy. (If the icing is too thick you can add one more tablespoon of cream.)Step8Decorate the cooled cookies with the icing and the sprinklesIngredientsIngredients2 cupsAlmond Flour (superfine)½ cupCoconut Flour½ cupMonk Fruit (granular)6 tablespoonsButter (melted)1 Egg1 teaspoonVanilla Extract4 tablespoonsHeavy Whipping Cream¾ cupMonk Fruitadd Sugar Free Sprinkles (for topping)See moreNutritionalNutritional107 Calories9 gTotal Fat18 mgCholesterol4 gCarbohydrate37 mgSodium3 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Ice Cream (Best Low Carb Ice Cream)
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