DirectionsStep1Prepare the vegetables: Separate the gailan stems and leaves. Slice the stems diagonally into bite size pieces, then transfer them into two different bowls. If using yuchoy, simply separate the leaves from the stems.Step2To prepare the mushrooms, clean them with a brush or towel to remove debris. Then, cut into 1 inch thick coins. Using a paring knife, score both sides and set them aside.Step3Slice about 5oz of tofu into rectangle slices and the rest into tiny cubes. Then, pan-fry tofu rectangles with a drizzle of oil until golden brown, season with salt & set aside.Step4Using the same pan, add a little more oil & cook tofu cubes until crispy & season with salt - these will be saved as toppings. Step5Now, pan-fry the mushrooms until golden brown and season with salt as well. Set aside.Step6Soak thawed noodles in cold water or cook frozen noodles in boiling water for 1-2 mins to loosen up the strands. Drain & set aside.Step7To make the sauce, combine soy sauce and thick caramel sauce in a bowl, then whisk to combine. Set it aside.Step8Heat a large wok or non-stick skillet over medium heat and add a tablespoon of oil. Sauté garlic until fragrant, about 30 seconds or so.Step9Add the tofu slices and gai lan stem and toss to combine. If you are using yuchoy, add that along with cabbage later.Step10Then, add the noodles and swirl in the sauce. Give it a quick toss to coat the noodles with sauce.Step11Add the vegetable stock and turn up the heat. Cover the pan with a lid and let the mixture cook until the sauce has reduced to almost half.Step12Uncover, add the cabbage and remaining gai lan leaves, then toss to combine. Taste and season with more soy sauce or mushrooms seasoning if needed.Step13Once the cabbage is as crisp-tender as you like, fold in the mushrooms and gently toss to combine.Step14Turn off the heat and transfer the noodles to a large plate.Step15Top with the crispy tofu cubes and serve warm with a side of sambal or chopped Thai chile in soy sauceIngredientsIngredients3 Udon Cakes (frozen)6 ouncesKing Oyster Mushrooms7 ouncesFirm Tofu (drained)3 Garlic Clove (finely minced)2 cupsCabbage (chopped)1 cupGailan (chopped, stems and leaves removed, or use yuchoy)2 tablespoonsThick Caramel Sauce (see notes)1 tablespoonSoy Sauce¼ teaspoonMushroom Seasoning (or vegetable bouillon)2 ½ cupsVegetable Stock (see notes)See moreFrom woonheng.comRecipeDirectionsIngredientsExplore furtherMalaysian Hokkien Mee (KL Version) - The Woks of Lifethewoksoflife.comVegan hokkien noodles Living Gracefullylivinggracefully.com.auBest Hokkien Mee in KL — FoodAdvisorfoodadvisor.myKL Hokkien Mee (Malaysian Noodles) - Christie at Homechristieathome.comKL Hokkien Mee - Southeast Asian Recipes - Nyonya Cookingnyonyacooking.comRecommended to you based on what's popular • Feedback
Vegan KL Hokkien Mee
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WebFeb 3, 2024 · Cook frozen udon in boiling water for 2 mins to loosen up the strands. Drain & set aside.. In a heated non-stick pan with 1 …
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WebApr 18, 2022 · Cook the tofu cubes in a fry pan on medium heat with a handful of salt and oil. Set aside. Bring fry pan back to heat with some oil and brown tofu rectangles. Add in cabbage, broccolini, garlic, noodles, …
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WebOct 8, 2021 · Hokkien Mee is a stir fried noodles that is very popular in Kuala Lumpur. This savoury thick and chewy noodles smothered in a sweet and salty brown sauce and
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WebJul 21, 2022 · Cook the fresh udon noodles according to the package direction and set aside. 2. Heat 1 tbsp oil, fry the chopped shiitake mushrooms till crispy and set aside. 3. Fry the tofu till browned and set …
WebThe use of udon cakes in this recipe from Best of Vegan makes for an even more filling meal. It’s sure to be a recipe you’ll repeat for all your nearest and dearest. Photo credits: …
WebNov 16, 2023 · Fry until shrimp is 50% cooked. Increase heat to medium high. Add noodles and Sauce. Mix the sauce into noodles allowing the sauce to reduce a bit, about 45-60 seconds. Then add cabbage, gai-lan …
WebDec 10, 2020 · Assemble the dish. Set a wok over medium-high heat. Add 2 teaspoons of rendered pork lard (or vegetable oil). Sear the pork belly until browned, remove from the wok, and set aside. Next, add another 2 …
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WebSep 7, 2021 · Cook udon noodles in boiling water for 3 mins. Drain and set aside. In a heated wok or pan with 1 Tbsp of oil sauté garlic and add broccoli, snow peas and bok choy. Cook for 2 mins then add noodles …
WebDirections. Peel the prawns and remove the tails. Wash and slice the choy sum into smaller strips, discarding the thick stems. Preheat the wok over medium temperature, then pour in the oil or pork lard. Add the minced …
WebJan 21, 2010 · Mix the cornflour and cold water in a little bowl until smooth and set aside. When everything is ready, preheat a wok over a high flame and add about 2 tablespoons of pork oil and heat until smoking. Add the …
WebSep 15, 2022 · Turn the heat to medium high and add the shrimp, cooking about 1-2 minutes until pink all the way through. Remove and set aside. Add the cabbage and stir fry 1-3 minutes. Add the noodles and stir fry 1-2 …
WebMar 9, 2012 · 1. Marinade the pork in soy sauce and cornstarch and stir all ingredients for seasonings in one bowl. 2. Cook the noodles according to instruction. I used dried linguine that I cooked to al dente. 3. Preheat …
WebJun 19, 2018 · Heat up a wok until it smokes, then add about 2 tablespoons of oil. Add garlic and saute briefly, then add prawns, fishcake, squid and chicken and cook for some 20 …
Web1. Heat a little vegetable oil in wok and stir fry the fish cake and prawns till the latter turn opaque. Remove and set aside. 2. Stir fry the pork slices till cooked through. Add garlic …
WebSep 9, 2022 · 21-Day Low-Carb Vegan Dinner Plan. Photographer: Jennifer Causey Food Stylist: Loren Wood Prop Stylist: Thom Driver. Eating more plant-based meals can help …
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WebJul 6, 2017 · Steps. Mix tapioca starch with cold water and set aside. Heat up a saucepan until smoking, then add about 2 tablespoons of oil and bring to smoking point. Add garlic, …