Web17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you’ll flip for …
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WebInstructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate …
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WebMake the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside. Cut up the eggplant into 2 inch long …
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WebCut the eggplant lengthwise into ½-inch thick slices. Cut each slice in half so it's only several inches long. Then, place the eggplant slices on the rimmed baking sheet and …
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WebOnce cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir …
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WebRemove eggplant strips and set aside. Add garlic, ginger, spring onions and bell pepper, saute until fragrant, about 2 minutes. Add sauteed eggplant strips and quickly add sauce …
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WebSoak the eggplants (optional). Put the vegetables in a water and vinegar solution, using a plate to weigh them down. Soak for 10 minutes and then pat dry and toss them with …
WebSprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle …
WebHeat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has …
WebAdd the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, …
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WebChop and stir fry the eggplant. Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Transfer the eggplant to a bowl. Cook the garlic, …
WebBaba Ghanoush. Baba ghanoush is a charred eggplant dip common in many Middle Eastern cuisines. Rich and delicious, this Lebanese baba ghanoush recipe is great to …
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WebPreheat oven to 400 degrees F and place oven rack to the middle position. Line a sheet pan with parchment paper. Slice the eggplant lengthwise, salt well and let sit for 15 minutes …
WebHeat wok over high heat until smoking. Reduce heat to low and add oil. Add eggplant and cook over medium heat until browned and soft. Move eggplant to the side of the wok. …
WebSpray the air fryer basket with oil. Arrange eggplants in a single layer with space in between. Air fry at 400°F (204°C) for 5 minutes. In a small bowl, put the sauce together while …