WEBFeb 21, 2022 · Heat up a tablespoon of neutral-tasting oil in a Dutch oven or soup pot over medium-high heat. Start by sauteing onion until translucent, about 2-3 minutes. 1 …
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WEBLamb & Caramelised Onion Pilau. Mains. Coconut Fish Curry from my book ‘Made in India’. Mains. Masala mackerel fry with pineapple, ginger and black pepper chutney . Mains, …
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WEBFeb 29, 2024 · It’s exactly what I want to eat right now: tender, in-season cauliflower and plump, buttery cashews spiced up with garam masala, coriander, cumin and chile. …
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WEBAug 24, 2020 · An introduction to Meera Sodha’s East. The book is packed full of brightly coloured, inviting photography and every single recipe fits on one page so there is nothing too complex to struggle with. The chapters …
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WEBMar 25, 2019 · Meera Sodha’s Winter Pilau with Beetroot, Cauliflower and Coriander Chutney. by Meera Sodha. from EAST. With sweet roasted vegetables and a creamy coconut sauce, this pilau from EAST is winter …
WEBApr 22, 2021 · In a 1 1/2–quart saucepan, heat 1 cup of the oil to 350°F. Fry the eggplant sticks, in small batches, for about 1 to 2 minutes or until the skin turns slightly darker. …
WEBHeat 4 tablespoons of oil in the same pan and, when hot, return the ground spices with the onions, salt and curry leaves. Fry for 10 to 12 minutes, until the onions are golden and …
WEBApr 19, 2024 · Chinese takeaway-style tofu and vegetable curry. Prep 10 min Cook 40 min Serves 4. 450g extra-firm tofu, drained 6½ tbsp cornflour 2 tbsp white miso paste – …
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WEBJan 16, 2024 · Step 1: Toss the tofu cubes with the spices and cornstarch. Step 2: Heat 1 tbsp oil in a pan and cook the tofu for 6-8 minutes, flipping occasionally until browned on all sides. Step 3: In the same pan, heat 2 …
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WEBMethod. First, make the sauce by putting the peanut butter, tamarind paste and syrup into a bowl, then slowly mixing in the soy sauce, lime juice and 4 tablespoons of water. Next, …
WEBJun 29, 2022 · Matar paneer, the classic curry on which this veganised version is based, is one of India’s darlings. It’s what my aunties cook whenever I visit. It’s what is served by …
WEBNov 10, 2018 · For the curry 2 medium aubergines (600g), cut into 2cm x 2cm cubes 2 medium sweet potatoes (400g), cut into 2cm x 4cm chunks 3 tbsp rapeseed oil 1 x …
WEBMethod. Put the oil into a large lidded pan over a medium heat and, when hot, add the mustard seeds and cumin seeds. Stir for a minute, or until they pop, then throw in the …
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