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WebFeb 29, 2024 · It’s exactly what I want to eat right now: tender, in-season cauliflower and plump, buttery cashews spiced up with garam masala, coriander, cumin and chile. …
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WebFeb 21, 2022 · Heat up a tablespoon of neutral-tasting oil in a Dutch oven or soup pot over medium-high heat. Start by sauteing onion until translucent, about 2-3 minutes. 1 …
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WebLamb & Caramelised Onion Pilau. Mains. Coconut Fish Curry from my book ‘Made in India’. Mains. Masala mackerel fry with pineapple, ginger and black pepper chutney . Mains, …
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WebMay 29, 2023 · Turn down the heat to medium on the instant pot. Add mushrooms and saute for an additional 2 minutes until the mushrooms release liquid and start to brown. Add …
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WebJan 18, 2021 · Add the coconut milk, water, soy sauce and sugar and crumble in the stock cube. Bring up to a gentle simmer and cook for 10 minutes. Transfer the sauce to a blender and blitz until it is smooth then …
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WebAug 24, 2020 · An introduction to Meera Sodha’s East. The book is packed full of brightly coloured, inviting photography and every single recipe fits on one page so there is …
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WebMar 25, 2019 · Meera Sodha’s Winter Pilau with Beetroot, Cauliflower and Coriander Chutney. by Meera Sodha. from EAST. With sweet roasted vegetables and a creamy …
WebFeb 7, 2016 · Add the curry powder. Stir and roast for about 30 seconds then add about 1/2 cup of water. Stir and mix properly. Let the sauce cook for about 1 - 2 minutes while stirring. Add in the pre-cooked vegetables …
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WebApr 19, 2024 · Chinese takeaway-style tofu and vegetable curry. Prep 10 min Cook 40 min Serves 4. 450g extra-firm tofu, drained 6½ tbsp cornflour 2 tbsp white miso paste – I like …
WebAdd the beetroot, salt and 6 tablespoons of water, pop on the lid and cook for 15 minutes, stirring occasionally; if the curry looks a bit dry, add more water, a tablespoon at a time. …
WebHeat 4 tablespoons of oil in the same pan and, when hot, return the ground spices with the onions, salt and curry leaves. Fry for 10 to 12 minutes, until the onions are golden and …
WebJan 16, 2024 · Step 1: Toss the tofu cubes with the spices and cornstarch. Step 2: Heat 1 tbsp oil in a pan and cook the tofu for 6-8 minutes, flipping occasionally until browned on all sides. Step 3: In the same pan, heat 2 …
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WebApr 22, 2021 · In a 1 1/2–quart saucepan, heat 1 cup of the oil to 350°F. Fry the eggplant sticks, in small batches, for about 1 to 2 minutes or until the skin turns slightly darker. …