WEBMar 2, 2024 · Prep 10 min Cook 40 min Serves 4. 450g extra-firm tofu, drained 6½ tbsp cornflour 2 tbsp white miso paste – I like Miso Tasty 4 tbsp rapeseed oil 1 large brown …
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WEBFeb 21, 2022 · Heat up a tablespoon of neutral-tasting oil in a Dutch oven or soup pot over medium-high heat. Start by sauteing onion until translucent, about 2-3 minutes. 1 …
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WEBJun 20, 2017 · Instructions. Add coconut oil to a large pot and place over medium high heat. Add in garlic, ginger, jalapeno, sweet potato, cauliflower, bell pepper, and carrots. Saute for 10 minutes, stirring frequently, until …
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WEBTip the seeds into a mortar and bash until fairly well ground. Heat 4 tablespoons of oil in the same pan and, when hot, return the ground spices with the onions, salt and curry …
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WEBMar 25, 2019 · 120 vegan and vegetarian recipes from Meera Sodha. Easy meat-free dishes from across the East. Featuring favourites from Meera’s Guardian column and more. Buy Book. Ebook deal this week. …
WEBJan 14, 2023 · 2 x 400g tins chickpeas, not drained. 1 x 400ml tin coconut milk. For the paratha. 1 x 500g block puff pastry dough. Plain flour, for dusting. First make the curry …
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WEBSep 3, 2022 · For the tofu 2 x 280g blocks firm tofu, cut into 1cm slices, and then into triangles 3 tbsp tamarind paste 2 tbsp brown rice syrup ½ tsp fine sea salt Rapeseed oil. …
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WEBAug 3, 2019 · This is an edited extract from East: 120 Vegan And Vegetarian Recipes From Bangalore To Beijing by Meera Sodha (Penguin, £20). To order a copy for £15, go …
WEBMay 29, 2023 · Turn down the heat to medium on the instant pot. Add mushrooms and saute for an additional 2 minutes until the mushrooms release liquid and start to brown. …
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WEBMethod. First, make the sauce by putting the peanut butter, tamarind paste and syrup into a bowl, then slowly mixing in the soy sauce, lime juice and 4 tablespoons of water. Next, …
WEBAug 6, 2018 · Place on a baking tray, drizzle with 1 tbsp of olive oil and a pinch of salt and roast for 20 minutes until soft and golden. Meanwhile, place the coconut oil or ghee in a clean saucepan. Fry the onion on a …
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WEBJun 29, 2022 · Matar paneer, the classic curry on which this veganised version is based, is one of India’s darlings. It’s what my aunties cook whenever I visit. It’s what is served by …
WEBSep 24, 2022 · Prep 10 min Cook 30 min Serves 2, generously. 200g jasmine rice 1 tbsp sesame oil Fine sea salt Rapeseed oil 6 spring onions, trimmed, white parts sliced and …
WEBApr 22, 2021 · In a 1 1/2–quart saucepan, heat 1 cup of the oil to 350°F. Fry the eggplant sticks, in small batches, for about 1 to 2 minutes or until the skin turns slightly darker. …