WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …
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WEBMar 21, 2023 · Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop the dough. Small …
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WEBMar 26, 2024 · Add the chickpeas, oats, dates, flax meal, peanut butter, vanilla extract and maple syrup to a food processor and process until it turns into a paste. Place the mixture into a large bowl and add the …
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WEBFeb 17, 2021 · Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut …
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WEBAug 19, 2020 · Place all the ingredients - chickpeas, rolled oats, dates ( without their water), peanut butter, desiccated coconut and vanilla extract in a blender. Blend until well combined. If the mixture is too dry, add water …
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WEBFeb 5, 2022 · Blend until smooth: Add the remaining ingredients other than the chocolate chips and blend until a smooth cookie dough-like consistency is formed. Add chocolate chips: Mix in the mini chocolate …
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WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 …
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WEBInstructions. Add all then ingredients (except for the extra 4 dates) to a food processor and blend till combined. Then gently stir in the chopped dates if using. Roll into balls - we …
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WEBMay 17, 2022 · 2. Place all ingredients except chocolate chips into food processor and blend until smooth (1-2 minutes). 3. Scoop dough into mixing bowl and let cool for 5-10 minutes so the chocolate doesn't melt. …
WEBFeb 27, 2023 · Step 1: In a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt until smooth. Step 2: Transfer cookie dough batter to a mixing bowl and folding in …
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WEBJun 7, 2023 · Chickpeas: If you’re using canned chickpeas make sure you rinse them very well to get rid of the chickpea liquid flavour.I also recommend peeling the ‘skin’ off of the …
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WEBThen, blend chickpeas with all the liquid ingredients (date syrup, peanut butter, coconut oil, soy milk). After that, add the dry ingredients (oat flour & protein powder). Blend until everything is well combined. After that, …
WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, …
WEBSpread it across a baking tray and bake it in a pre-heat oven for 8-10 minutes at 350F/180C, stirring every 2 minutes, until an instant-read thermometer reads an internal temperature of 160F/72C or above. Then …
WEBFeb 1, 2024 · Stir in almond flour, coconut flour, and vegan chocolate chips. Use the spoon at first, then use your hands to squeeze, and knead the batter for 30 seconds and form a large dough ball. The dough is …
WEBJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is …