Vegan Bean Burger Recipe

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WebJun 2, 2022 · Instructions. Preheat the oven to 375˚F and line a baking sheet with parchment paper. Make a flax egg by combining the ground flax and warm water and …

Rating: 5/5(13)
Total Time: 35 mins
Category: Vegan Main Dishes
Calories: 134 per serving

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WebFeb 16, 2023 · 1) Place the beans in a food processor until they’re smooth (ish). It’s okay if there are some chunks. 2) Combine the oat flour, beans, hot sauce, and one-third cup of …

Cuisine: American
Total Time: 15 mins
Category: Dinner
Calories: 142 per serving

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WebMay 20, 2020 · Using a food processor or high powered blender, blend black beans until well blended and just a few bean chunks remain. …

Rating: 4.9/5(39)
Calories: 228 per serving
Total Time: 30 mins
1. Mix flaxseed meal and water in a small bowl and place in the fridge for 5 minutes.
2. Place a large pan over medium heat and add 1 teaspoon of olive oil. Once oil is hot, add in onion, garlic and carrot; saute for 5 minutes or until onions are translucent and carrots begin to soften a bit.
3. Transfer to a large bowl and stir in the spices: cumin, garlic powder, chili powder, paprika, salt and pepper.
4. Using a food processor or high powered blender, blend black beans until well blended and just a few bean chunks remain.

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WebSep 12, 2021 · 2. Place the black beans into a large mixing bowl and mash them with a potato masher or fork. 3. Add the rest of the ingredients to …

Rating: 4.6/5(5)
Calories: 101 per serving
Category: Main Course
1. Cook the onion and garlic in veggie broth until softened nicely and the liquids have evaporated.
2. Place the black beans into a large mixing bowl and mash them with a potato masher or fork.
3. Add the rest of the ingredients to the bowl with the beans and mix everything well. Refrigerate for 2 hours, if possible.
4. Divide the mixture into 6 equal parts and make patties.

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WebIn a food processor, pulse rolled oats ~10 times to chop them. Only pulse until the oats are chopped, but don’t blend into a flour. Add black beans, salsa, and freshly grated carrot into the food processor and pulse to …

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Web6 days ago · Making homemade veggie burgers could not be simpler. Here’s a brief rundown of how to make this recipe (the full veggie burger recipe is in the recipe card at the bottom of this post). Saute your …

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WebAug 29, 2018 · Preheat the oven to 400° and line a baking sheet with parchment paper. Place the oats and walnuts into the bowl of a food processor fitted with an s-blade. Blend for a few seconds, until the …

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WebJul 3, 2020 · Add the cooked onions and garlic to a food processor along with the black beans, smoked paprika, coriander powder, cumin, onion powder, garlic powder, tomato paste, salt and black pepper. Process …

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WebSep 19, 2023 · Arrange the patties on a plate; refrigerate for 10 minutes. Combine avocado, lime juice, cilantro, water and the remaining 1/4 cup mayonnaise and 1/4 teaspoon salt in a food processor; process until …

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WebMar 25, 2019 · Add flax seed and water into a small bowl and let it sit for 10 minutes. *This makes a flax egg. While waiting for that to come together, add all the other ingredients, except the olive oil, into the food processor. …

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WebJun 21, 2023 · Add in the mashed chickpeas, garlic, olive oil, cumin, coriander, cayenne pepper, low sodium breadcrumbs, green onions, and parsley. Mix well to combine. Line …

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WebMar 31, 2018 · Form mixture into 6 balls and flatten into patties.***. Place patties on baking sheet and put in the freezer for at least an hour. If you are going to eat them right away, heat a pan over medium heat. Coat with …

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WebJan 13, 2017 · 1 tsp onion powder. 1/3 cup gluten-free quick oats. Method: 1. Preheat oven to 400F, spray baking sheet with cooking spray or line with parchment paper, and set aside. 2. Mash beans in mixing bowl until …

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WebMay 26, 2019 · These gluten-free vegan black bean burgers are low fat, full of protein and take 10 minutes to prep! Which is why I love this gluten free and vegan black bean burger recipe! It is not only easy, but it's …

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WebFeb 20, 2019 · Instructions. Preheat Oven to 350 degrees. Place 1 cup of black rice in a sauce pan with 1 3/4 cup water and bring to boil. Cover, reduce to low heat, and simmer for about 45 minutes or until rice is …

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WebJul 3, 2019 · Add the carrots, cilantro, cumin, garlic powder, sesame seeds if using, and salt. Pulse to mix, then add the drained black beans, rice and ketchup. Process until the beans are broken into small bits and the …

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WebTurn the heat off and set aside. Place the cashews in a food processor and pulse until cashews are a small, even crumb texture — about 10 pulses. Place the cashew crumbs in a bowl and set aside. Add the cooled rice to …

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