WebNov 30, 2015 · Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the apples. Bake 50-60 minutes or until apples are soft and tender. Allow to cool 20 minutes before removing the springform.
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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir together the milk, maple syrup, vanilla extract, and 1 teaspoon of ice water.
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WebJun 18, 2020 · In a large saucepan, add sliced or chopped and peeled apples, along with the lemon juice, sugar, flour, cinnamon and vanilla. …
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WebOct 15, 2023 · Step 4: Bake the pie. Cut off the excess crust around the edges, tuck them under, and crimp or flute the pie crust all the way around to seal the edges. We like to brush the top with plant milk, aquafaba, or …
WebAug 7, 2020 · The crust is a simple mix of all purpose flour, sugar, salt, vegan butter and ice water. Add the flour, sugar and salt to your mixing bowl and mix together. Then add the vegan butter and mix it in with your …
WebOct 17, 2021 · Roll out the bottom crust (to about 3mm), transfer it into a pie dish (ideally metal, as it gives a lovely crisp, caramelised pie bottom), and trim the excess pastry so that you have about 1 inch (2.5cm) of …
WebOct 26, 2013 · Preheat oven to 400 degrees F (204 C). For the crust: Mix salt in flour and cut butter into flour with a fork or pastry cutter until well blended. Add enough water until the dough scrapes away from the bowl …
WebStep 1. Prepare the crust first by mixing the salt into the fresh pastry flour, then adding the butter substitute. Sprinkle the barley flour over this mixture, slightly mix, and add enough water to make a thick ball of dough …
WebNov 20, 2019 · Preheat oven to 425 degrees Fahrenheit or 218 degrees Celsius. Peel (or not), core, and slice the apples. We took the peels off! In a large bowl, toss apples in cinnamon, nutmeg, and lemon juice. Grab a …
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WebNov 7, 2021 · Line a 9-inch pan with one of the pie crusts, and set aside. Preheat oven to 425 F. Peel and slice the apples (watch the video above to see a size visual). Toss in a large bowl with all remaining ingredients. …
WebJul 21, 2023 · Instructions. Preheat oven to 375℉. Set pie dough out to thaw if using storebought. Peel, core, and thinly slice the apples. Place in a large bowl as you go and toss with lemon juice. In a small bowl, mix …
WebNov 14, 2023 · Place the apple pie in the freezer and freeze for up to 1 month. When ready to bake, preheat the oven to 450F. Unwrap the pie and bake it on a cookie sheet for 15-20 minutes. Then, reduce the oven …
WebNov 14, 2022 · Prepare the pie shell: 1. Roll out one batch of the vegan pie dough to about 1/8 inch thick between two sheets of parchment or on a floured surface. 2. Lift the dough, place it on a 9-inch pie plate, and …
WebOct 28, 2018 · Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and set aside. Transfer the rolled out pastry dough for the bottom to a greased 10,5-inch (27-cm) pie dish or springform tin and gently press against the bottom and sides.
WebJul 26, 2020 · Make sure all the slices are coated with the mixture. Line a 9" pie pan with the crust. Poke holes in the bottom of the crust in a radial pattern with a fork. Add the apple mixture into the pan, mounding the apples up in the center. Top the apple mixture with pats of vegan butter. Add the second pie crust to the top.
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