Vegan Apple Pie Crust Recipe

Vegan Apple Pie Loving It Vegan

WEBAug 7, 2020 · The crust is a simple mix of all purpose flour, sugar, salt, vegan butter and ice water. Add the flour, sugar and salt to your mixing …

Rating: 4.9/5(16)
1. Prepare the crust: Add the flour, sugar and salt to your mixing bowl and mix together.
2. Add the vegan butter and mix it into the dry ingredients with your hands until you have crumbs.
3. Add the ice water and mix it into a big ball of dough. If needed, add an extra tablespoon or two of iced water (only if it doesn't want to form into a ball of dough).
4. Cut the ball of dough into equal halves and form the two halves into two balls.

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Perfect Vegan Apple Pie Nora Cooks

WEBJun 18, 2020 · In a large saucepan, add sliced or chopped and peeled apples, along with the lemon juice, sugar, flour, cinnamon and vanilla. …

1. Prepare the crusts: Make a double recipe of Vegan Pie Crust. Do not roll out immediately, but chill the two pie crusts as balls of dough in the refrigerator to rest until the filling is ready. Alternatively, you may use two store bought pie crusts, but the crust won't taste as good!
2. Make the apple filling: Peel and slice or chop the apples and add to a large saucepan. Add the lemon juice, sugar, flour, cinnamon and vanilla. Cook over medium heat, stirring frequently, just until the apples start to soften, about 10-15 minutes. Remove from heat and set aside.
3. Preheat the oven to 425 degrees F.
4. Sprinkle flour on a clean counter or surface and roll out the bottom pie crust to about 12 inches in diameter. Wrap it around your rolling pin and gently transfer to a 9 inch pie pan and cut off any excess hanging dough.

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Homemade Classic Vegan Apple Pie Recipe The …

WEBSep 27, 2021 · Refrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, …

1. First prepare the pie crust. Double the recipe and follow the directions listed in the Flaky Vegan Pie Crust recipe card, completely step 4. The only change you’ll need to make is when making the dough into a disk, separate it into 2 disks (one for the bottom crust, one for the top). Chill the disks for 30 minutes.
2. Continue on to follow step 5 through 7 with only 1 disk, rolling it out to be the bottom crust. Once the crust is in the pie dish, refrigerate the pie crust again, and proceed on with making the apple pie filling.
3. Combine the thinly sliced apples in a bowl with the lemon juice, arrowroot powder, vanilla extract, and spices until evenly coated.
4. Remove the pie dish and the second disk from the fridge. Pour the apple filling into the pie dish, arranging the apples so that they’re laying flat. Add in the tbsp vegan butter/coconut oil in cubes on top of the apples. Set aside.

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