Vegan Apple Pie Crust Recipe

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WebMake the crust: In a large bowl, combine the flour, sugar, and salt. Add the cubed butter, a bit at a time, and use a …

Rating: 4.8/5(334)
Calories: 889 per servingCategory: Desserts1. Make the crust: In a large bowl, combine the flour, sugar, and salt.
2. Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
3. Gradually add the ice water and mix just until the dough can be pressed together.
4. Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour.

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WebCombine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a …

Rating: 5/5(3)
Total Time: 1 hr 48 minsServings: 8Calories: 642 per serving1. Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.
2. Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertsCalories: 169 per serving1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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WebCrust: 2 2/3 cups almond flour (Bob’s Red Mill) 1 cup + 1 tbsp tapioca starch 1 teaspoon salt 1/2 cup butter, cubed (Earth Balance for Vegan, Ghee for Paleo version) …

Estimated Reading Time: 5 minsTotal Time: 463778 hrs 47 mins1. Preheat oven to 350 degrees
2. Peel, core and slice apples and place them into large bowl. Add vanilla, lemon juice and zest. In a separate bowl, whisk together your coconut sugar, 3 tbsp of tapioca starch, cinnamon and 1/2 tsp gelatin (or agar powder). Add into apple mixture and toss well until distributed evenly. Set bowl aside.
3. Now start on your crust: In another large bowl, whisk together your almond flour, tapioca starch and salt. Cut butter into flour with pastry cutter, making sure no pieces are larger than pea size.
4. Slowly add your cold water into your flour/butter blend until dough has formed. (You can mix by hand or food processor if preferred). It will be stickier and more pliable than traditional dough–similar to play-doh. Let dough rest for a few minutes, it will thicken slightly.

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WebMake the low carb apple pie crust. This is very similar to my almond flour pie crust recipe, but I added gelatin here as well to make it more sturdy. Mix together almond flour, sweetener, sea salt, butter, egg, …

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WebLow Carb Apple PieLow Carb Love™ Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL Share Watch on By using this website, …

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WebGo all the way around the crust and patch up any cracks or imperfections as needed. close up of baked pie. Add 5 3-inch slits to the top crust, coming out from the center of the pie, and brush the top with an …

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WebThis crust-less vegan apple pie is a low-carb dream come true! Make your own with the recipe below.RECIPE:Low-Sugar Crustless Apple PieFrom Nicole Iizuka, …

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WebPrepare the pie shell: 1. Roll out one batch of the vegan pie dough to about ⅛ inch thick between two sheets of parchment or on a floured surface. 2. Lift the dough, …

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WebRemove from heat and allow the low-carb apple pie filling to cool completely in the fridge before adding to the pie crust. Half the Dough: Cut the chilled dough in half. …

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WebPaleo Pie Crust (Vegan Adaptable) Yield: 1 Pie Crust Prep Time: 50 minutes Total Time: 50 minutes Grain Free Pie Crust, which is also easily adaptable to …

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small …

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WebThis super easy pie crust is one where you just mix up a bunch of ingredients in a bowl, and then you start patting. In a small bowl, mix together almond flour and powdered Swerve. Pour in the melted …

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WebNext, you’ll want to include nuts, avocado, and low-carb veggies like asparagus, peppers, and zucchini. 10. Quick & Easy Vegan Caesar Salad. Vegan

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WebAdd the almond flour, salt, baking soda, cinnamon,coconut oil, maple syrup, flax egg (or egg), and vanilla and pulse until a ball of dough forms. Using the palms of …

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WebMake the gluten free pie crust. To the bowl of a food processor, add flours, salt and butter. Process in pulses until the butter and flour combine into pea-sized …

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Frequently Asked Questions

How to make the perfect apple pie crust recipe?

Steps

  1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. ...
  3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. ...

What is the best vegan pie recipe?

The Best Vegan Pies

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How do you make an apple pie crust?

Pie Assembly

  • Preheat your oven to 425ºF
  • Let mealy pie dough and flakey pie dough warm up at room temperature until you can roll it out easily but butter is still firm and not sticky
  • Fill the pie crust with your cooled apple filling
  • Roll out to 1/8" thick and place into your pie dish. ...
  • Roll out your flakey pie dough and cut into 1" strips.

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How to make an apple pie with just one crust?

  • Start by preheating your oven to 400 degrees Fahrenheit.
  • Line the bottom of your pie plate with one crust. ...
  • Peel and slice apples almost to the core.
  • Then slice them into thin slices. ...
  • Add the apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice.
  • Mix the apples until they’re evenly coated.

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