Valerie Bertinelli Shepherds Pie Recipe

Low Calorie Shepherd's Pie Lose Weight By Eating

WEBApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. …

Rating: 4.8/5(5)
1. Preheat oven to 400° and lightly spray a 9x13 casserole dish with olive oil.
2. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 minutes.
3. Meanwhile, heat a large pan over medium heat, and spray with olive oil. Add the onions and cook until soft, about 10 minutes.
4. Add ground beef to the pan with the onions and cook until no longer pink (about 5 minutes). Add in vegetables, 1/2 teaspoon salt and 1/4 teaspoon pepper and mix together.

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Shepherd's Pie (LowFat) Recipe

WEBJan 28, 1996 · Add water. Bring to a boil and use whisk to get rid of clumps. May want to add more yeast. Add tamari and gravy flavoring. Cook a few minutes until thickened. …

Rating: 4.8/5(3)

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Skillet Shepherd's Pie Valerie's Kitchen

WEBFeb 27, 2018 · Make the filling: Cook the ground beef with salt and pepper in a 12-inch oven-proof skillet stirring to break it up. Drain the grease …

Rating: 5/5(18)
1. Preheat oven to 375 degrees F.
2. Peel the potatoes and cut into quarters. Place in a good sized pot and cover with cold water. Set over HIGH heat, cover and bring to a boil. Once boiling, reduce heat to LOW and allow potatoes to simmer until tender when pierced with a fork, approximately 15 to 20 minutes.
3. Meanwhile, get started on the filling. Add olive oil to a 12-inch oven-proof skillet and place over MEDIUM heat. Add ground beef and cook, stirring to break up. Season with ½ teaspoon salt and ½ teaspoon freshly ground black pepper and continue to cook until meat is no longer pink. Drain grease and transfer cooked beef to a plate.
4. Add remaining olive oil to empty skillet and return to MEDIUM heat. Add onion and carrot and sauté until slightly softened, about 3 minutes. Add garlic and sauté for a minute or two until fragrant. Add tomato paste and stir well to combine with veggies. Add cooked ground beef back to the skillet and season with remaining salt, pepper, rosemary, thyme, and Worcestershire sauce. Reduce heat to MEDIUM-LOW and allow to simmer for 2 to 3 minutes.

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