Valerie Bertinelli Shepherds Pie Recipe

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Web1. Preheat the oven to 400 degrees F. 2. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Add the onions and cook until just starting to …

Estimated Reading Time: 1 min

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WebNov 21, 2016 · Directions. Preheat the oven to 375 degrees F. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring …

Rating: 5/5(14)
Category: Main-Dish
Author: Valerie Bertinelli
Difficulty: Easy
1. Preheat the oven to 375 degrees F.
2. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Push the vegetables to the perimeter of the pan and add the lamb. Increase the heat to high and cook, breaking the meat up with a wooden spoon, until browned all over. Sprinkle with the mustard, 1 teaspoon of the salt and some pepper. Stir until fragrant, 1 minute, then add the tomato paste, fennel seeds and tomato puree and stir again. Cook for 1 minute more. Turn off the heat and stir in the mint and sage. Remove the bay leaf.
3. Meanwhile, put the potatoes in a medium saucepan and cover by 2 inches with salted water. Cover and bring to a boil. Cook until a knife releases easily from the potatoes when pierced in the center, 12 to 15 minutes. Reserve 1 cup of the cooking water and drain the potatoes. In the same pot, combine the milk, butter, and 1/2 cup of the cooking water and stir together over high heat. Bring to a boil. Mash the potatoes with a masher, then slowly drizzle the hot liquid over the potatoes and stir until light and fluffy. Taste and season with 1/4 teaspoon salt and pepper to taste.
4. Spoon the lamb mixture into the bottom of an 8-inch deep-dish pie plate, spreading it evenly over the bottom. Spoon the mashed potatoes over the top, covering completely. Use the back of a spoon or an offset spatula to create a swirled pattern in the potatoes. Bake until the topping turns golden in spots, about 30 minutes. Serve warm.

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WebFeb 27, 2018 · Make the filling: Cook the ground beef with salt and pepper in a 12-inch oven-proof skillet stirring to break it up. Drain the grease and transfer the cooked beef to …

Rating: 5/5(18)
Calories: 396 per serving
Category: Side Dish

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WebNov 14, 2019 · Preheat the oven to 400 degrees F. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Add the onions and cook until just …

Rating: 5/5(12)
Category: Main-Dish
Author: Valerie Bertinelli
Difficulty: Easy

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WebJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are …

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WebJan 26, 2017 · Recipe adapted from “One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond” by Valerie Bertinelli. SHEPHERDS

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WebJan 4, 2021 · Add the rosemary, thyme and peas. Stir to combine then transfer the mixture to a large baking dish and top with the prepared roasted garlic cauliflower mash in an …

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WebApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, …

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WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season …

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WebMethod. Heat the oil in a large pan over a medium heat. Add the onion, carrot, celery and garlic, and sauté for 5 mins over a medium heat. Add the lamb mince to the pan and use …

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WebAug 24, 2023 · It's customizable, tasty and may even help reduce inflammation. Here's what she had to say about her go-to cold dessert. "I made chia pudding for my treat for the …

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WebAdd pepper, Worcestershire sauce, tomato sauce and vegetables. Simmer on low heat, uncovered, for 10 minutes. Mash potatoes in a bowl with 2 tablespoons of butter. Mix in …

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WebOct 30, 2017 · 1. Boil the potatoes in salted water, drain well, add the butter and milk and mash until smooth. Set aside. 2. While you are waiting for the potatoes to cook prepare …

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WebMar 24, 2011 · Add in the lamb stock and bring to the meat mixture to the boil and then reduce to a simmer until sauce thickens. Approx 15 mins. Pour mince mixture into a oven …

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WebJul 11, 2023 · Walnuts have anti-inflammatory properties that can help reduce symptoms of inflammation like joint stiffness, digestive issues and high blood pressure. Pack this …

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WebSep 21, 2017 · Instructions. Heat the olive oil in a large skillet over medium heat, and sauté the onion and garlic until tender. Add the carrot and zucchini, and cook until they start to …

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