Valerie Bertinelli Shepherds Pie Recipe

Lamb Shepherd's Pie Recipe Valerie Bertinelli Food …

WebNov 21, 2016 · Directions. Preheat the oven to 375 degrees F. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, …

Rating: 5/5(14)
1. Preheat the oven to 375 degrees F.
2. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Push the vegetables to the perimeter of the pan and add the lamb. Increase the heat to high and cook, breaking the meat up with a wooden spoon, until browned all over. Sprinkle with the mustard, 1 teaspoon of the salt and some pepper. Stir until fragrant, 1 minute, then add the tomato paste, fennel seeds and tomato puree and stir again. Cook for 1 minute more. Turn off the heat and stir in the mint and sage. Remove the bay leaf.
3. Meanwhile, put the potatoes in a medium saucepan and cover by 2 inches with salted water. Cover and bring to a boil. Cook until a knife releases easily from the potatoes when pierced in the center, 12 to 15 minutes. Reserve 1 cup of the cooking water and drain the potatoes. In the same pot, combine the milk, butter, and 1/2 cup of the cooking water and stir together over high heat. Bring to a boil. Mash the potatoes with a masher, then slowly drizzle the hot liquid over the potatoes and stir until light and fluffy. Taste and season with 1/4 teaspoon salt and pepper to taste.
4. Spoon the lamb mixture into the bottom of an 8-inch deep-dish pie plate, spreading it evenly over the bottom. Spoon the mashed potatoes over the top, covering completely. Use the back of a spoon or an offset spatula to create a swirled pattern in the potatoes. Bake until the topping turns golden in spots, about 30 minutes. Serve warm.

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Shepherd's Pie Sodium Optional Low Sodium Recipes

WebOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook …

Rating: 5/5(4)

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Skillet Shepherd's Pie Valerie's Kitchen

WebFeb 27, 2018 · Make the filling: Cook the ground beef with salt and pepper in a 12-inch oven-proof skillet stirring to break it up. Drain the grease and …

Rating: 5/5(18)
1. Preheat oven to 375 degrees F.
2. Peel the potatoes and cut into quarters. Place in a good sized pot and cover with cold water. Set over HIGH heat, cover and bring to a boil. Once boiling, reduce heat to LOW and allow potatoes to simmer until tender when pierced with a fork, approximately 15 to 20 minutes.
3. Meanwhile, get started on the filling. Add olive oil to a 12-inch oven-proof skillet and place over MEDIUM heat. Add ground beef and cook, stirring to break up. Season with ½ teaspoon salt and ½ teaspoon freshly ground black pepper and continue to cook until meat is no longer pink. Drain grease and transfer cooked beef to a plate.
4. Add remaining olive oil to empty skillet and return to MEDIUM heat. Add onion and carrot and sauté until slightly softened, about 3 minutes. Add garlic and sauté for a minute or two until fragrant. Add tomato paste and stir well to combine with veggies. Add cooked ground beef back to the skillet and season with remaining salt, pepper, rosemary, thyme, and Worcestershire sauce. Reduce heat to MEDIUM-LOW and allow to simmer for 2 to 3 minutes.

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