WebNov 4, 2023 · To smoke venison snack sticks, start by preheating the smoker to a steady 225 degrees Fahrenheit. Use woods like hickory or apple for a milder smoke, or …
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WebInstructions: In a large bowl, combine the ground venison, pork fat, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne …
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WebDec 26, 2023 · Cooking Process. Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together. …
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WebThe key to a mouthwatering snack stick lies in the seasoning. Here are the essential ingredients you’ll need: 2 pounds of ground venison. 1/2 pound of pork fat. 2 …
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WebDec 15, 2023 · The optimal meat-to-fat ratio for snack sticks is 85:15. You shouldn’t go over an 80:20 mixture because it gets a little greasy. If you want it a little drier, go for a 90/10, which I’ve done with this smoked …
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WebUsing a sausage stuffer, fill the casings with the meat and cheese mixture, making snack sticks of your desired length. Preheat your oven to 175°C (350°F). Place the snack …
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WebOct 14, 2023 · Start by preparing a grill fire to about 250°F with hickory wood for added smoke flavor. In a large bowl, combine ground venison with cold water. Add your …
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WebDec 17, 2021 · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set aside. Mix your ground venison in a bowl with …
WebCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees for an hour, then turn the …
WebJan 24, 2020 · Rest the sticks on the brackets that normally hold the upper shelves. Suspend the looped snack sticks from the dowels to smoke. 6. Cool the sticks before cutting to length. We seal the sticks in 1- or 2 …
WebOct 8, 2023 · 3 Step by step Making the Venison Snack Sticks. 3.1 Step 1: Prepare the Meat. 3.2 Step 2: Grind the Meat. 3.3 Step 3: Season the Mixture. 3.4 Step 4: Stuff the …
WebFeb 13, 2024 · Crafting snack sticks with venison isn’t just about taste; it’s a wholesome choice that combines flavor and nutrition in every bite. Unveiling the Best Homemade …
WebHour Three: Raise the temperature to 175 degrees. Hour Four: Raise the temperature again to 200 degrees. *Your finished snack sticks should reach an internal temperature of 155 …
WebStory by Taylor Roberts. • 28m • 5 min read. Sink your teeth into the succulent flavors of the Delicious Venison Snack Stick Recipe and 14 More Wild Treats, each offering a unique …
WebSep 2, 2021 · Method: Combine all spices, reserve. Grind meats twice. Add spices to meat, place in meat mixer or Grind a second time with spices. Always keeping meat and …
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WebJan 13, 2024 · Venison Snack Stick Recipe; The Allure of Homemade Snack Sticks; Choosing the Right Venison. Selecting High-Quality Cuts; Trimming and Preparing the …
WebMar 6, 2023 · Once your casings are stuffed, it’s time to smoke the snack sticks. Start by preheating your smoker to a low temperature (around 150-170 degrees Fahrenheit). …