WebDec 15, 2023 · Cure the sausages in the fridge for 24 hours. Preheat the smoker to 100°F or the lowest setting available. Hang about five …
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WebNov 4, 2023 · To smoke venison snack sticks, start by preheating the smoker to a steady 225 degrees Fahrenheit. Use woods like hickory or apple for a milder smoke, or …
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WebDec 26, 2023 · Cooking Process. Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together. …
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WebCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees for an hour, then turn the …
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WebDec 17, 2021 · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set aside. Mix your ground venison in a bowl with …
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WebOct 14, 2023 · Start by preparing a grill fire to about 250°F with hickory wood for added smoke flavor. In a large bowl, combine ground venison with cold water. Add your …
WebHour Three: Raise the temperature to 175 degrees. Hour Four: Raise the temperature again to 200 degrees. *Your finished snack sticks should reach an internal temperature of 155-160 degrees. Cool Snack Sticks: …
WebOct 8, 2023 · 3 Step by step Making the Venison Snack Sticks. 3.1 Step 1: Prepare the Meat. 3.2 Step 2: Grind the Meat. 3.3 Step 3: Season the Mixture. 3.4 Step 4: Stuff the …
WebJan 24, 2020 · Rest the sticks on the brackets that normally hold the upper shelves. Suspend the looped snack sticks from the dowels to smoke. 6. Cool the sticks before …
WebVenison Snack Sticks are surprisingly easy to make. A fun family project and a great way to use up ground venison in the freezer! Ingredients. 8 lbs. ground venison; 2 lbs. beef …
WebJan 30, 2024 · Set smokehouse to 120° F. Hung sausage sticks and set in the smokehouse to dry for ½ hour (no smoke) Increase temperature to 130° F and smoke for 1 hour …
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WebStory by Taylor Roberts. • 28m • 5 min read. Sink your teeth into the succulent flavors of the Delicious Venison Snack Stick Recipe and 14 More Wild Treats, each offering a unique …
WebCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
WebMar 6, 2023 · Once your casings are stuffed, it’s time to smoke the snack sticks. Start by preheating your smoker to a low temperature (around 150-170 degrees Fahrenheit). …
WebJan 13, 2024 · Venison Snack Stick Recipe; The Allure of Homemade Snack Sticks; Choosing the Right Venison. Selecting High-Quality Cuts; Trimming and Preparing the …
WebFeb 13, 2024 · Crafting snack sticks with venison isn’t just about taste; it’s a wholesome choice that combines flavor and nutrition in every bite. Unveiling the Best Homemade …
WebSep 13, 2022 · Increase heat to 150 degrees. 1 hour — smoke on. Increase heat to 170 degrees. Remove sawdust and cook until internal temperature of the snack sticks reach …
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