We LOVE hunting season on the Canadian prairies. It isn’t rare to see 30+ deer grazing on nearby farmland… until November hits- then they go into hiding! If you like hunting as … See more
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WebOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …
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WebJan 18, 2016 · Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a …
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WebJul 18, 2022 · In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple cider vinegar, and egg. Using your hands, mix ingredients together well …
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Web3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help …
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WebJan 29, 2022 · In a mixing bowl, add the meat, apple cider vinegar, salt, pepper. Mix with your hands until the seasonings are evenly dispersed throughout the meat. Use your hands to form the elk meat into ½ inch …
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WebJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WebFeb 29, 2024 · Heat pan over medium high heat. Add a few tablespoons of bacon fat or butter. Once hot, add burgers, indent side down and in batches, if necessary. Cook three to four minutes per side, The time will …
WebDec 20, 2021 · Top the burgers with cheese during the last 1-2 minutes. Grill: Preheat the grill over medium-high heat, and scrape the grate clean so the burgers don't stick. Once hot, grill each patty about 3-5 minutes per …
WebDec 23, 2021 · How to make venison burgers. Step 1: Add both venison and sausage to a medium-sized mixing bowl. Sprinkle with gelatin, then combine the ingredients. Step 2: …
WebNov 18, 2021 · Slice your onion and mushrooms. If adding garlic, chop cloves. Heat your olive oil in a skillet on medium heat. Add in garlic. Once oil is hot and garlic is fragrant, …
WebJul 5, 2022 · Instructions. Combine the venison, bacon, egg, Dijon, Worcestershire, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Form into four burger patties, somewhat bigger than the …
WebMar 26, 2015 · Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are …
WebJan 19, 2023 · Heat 1 tbsp oil in a medium saucepan over a low heat, then add the onions with a good pinch of salt and cook for 30-35 minutes until deeply caramelised. Stir occasionally to prevent them from catching and …
Web1 lb. ground venison, 2 tsp. balsamic vinegar, 1/2 tsp. Worcestershire sauce, 1 tsp. garlic powder, 1/2 tsp. onion powder, 1 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. freezing cold butter, grated*, Burger buns (brioche is …
WebMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil to the …
WebJul 28, 2014 · Fat in Venison Burgers. Ideally, a great burger has ample fat, somewhere between 10 and 20 percent by weight. I am partial to 15 percent. In the case of venison burgers, only a little of that fat is from …