We LOVE hunting season on the Canadian prairies. It isn’t rare to see 30+ deer grazing on nearby farmland… until November hits- then they go into hiding! If you like hunting as … See more
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WebOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …
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WebJul 18, 2022 · In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple …
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Web3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on …
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WebJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
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WebMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil to the …
WebJan 29, 2022 · In a mixing bowl, add the meat, apple cider vinegar, salt, pepper. Mix with your hands until the seasonings are evenly dispersed throughout the meat. Use your hands to form the elk meat into ½ inch …
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WebNov 18, 2021 · Slice your onion and mushrooms. If adding garlic, chop cloves. Heat your olive oil in a skillet on medium heat. Add in garlic. Once oil is hot and garlic is fragrant, …
WebJul 28, 2014 · Fat in Venison Burgers. Ideally, a great burger has ample fat, somewhere between 10 and 20 percent by weight. I am partial to 15 percent. In the case of venison burgers, only a little of that fat is from …
WebDec 20, 2021 · Top the burgers with cheese during the last 1-2 minutes. Grill: Preheat the grill over medium-high heat, and scrape the grate clean so the burgers don't stick. Once hot, grill each patty about 3-5 minutes per …
WebFeb 29, 2024 · Heat pan over medium high heat. Add a few tablespoons of bacon fat or butter. Once hot, add burgers, indent side down and in batches, if necessary. Cook three to four minutes per side, The time will …
Web1 lb. ground venison, 2 tsp. balsamic vinegar, 1/2 tsp. Worcestershire sauce, 1 tsp. garlic powder, 1/2 tsp. onion powder, 1 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. freezing cold butter, grated*, Burger buns (brioche is …
WebMar 26, 2015 · Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are …
WebMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …
WebAug 18, 2018 · Combine ingredients in large mixing bowl and mix thoroughly. Pat out burgers to desired thickness. Cook on heated grill for 10 minutes on each side each …
WebDec 23, 2021 · How to make venison burgers. Step 1: Add both venison and sausage to a medium-sized mixing bowl. Sprinkle with gelatin, then combine the ingredients. Step 2: …
WebOct 2, 2022 · Turn on your air fryer and preheat it at 375F for 3-5 minutes. Add the venison burger patties in a single layer without overlapping at the bottom of the air fryer basket. …