Simple Venison Burger Recipe

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WebOct 12, 2021 · Ground venison - I highly recommend an 80% lean to 20% pork fat ratio for deer burger meat. Fat is usually added at the time your …

Ratings: 67Calories: 376 per servingCategory: Main Course

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WebSep 5, 2022 · Flip the burgers and cook an additional minute. Move the burgers to the cooler side of the grill and cook until your desired …

Ratings: 20Calories: 1007 per servingCategory: Main Course

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WebNov 4, 2022 · Main Dish Venison Burger Recipe by Alyona Demyanchuk Published November 4, 2022 3 comments Jump to Recipe Venison Burger recipe is a simple

Rating: 5/5(1)
Total Time: 22 minsCategory: Main CourseCalories: 437 per serving

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WebApr 25, 2021 · Preheat the grill over medium-high heat. Crank the grill to high, and scrape the grates with a wire brush. Oil the grates and allow …

Ratings: 2Category: Main CourseCuisine: AmericanTotal Time: 15 mins1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

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WebMay 30, 2023 · Place the pork or beef fat in a meat grinder or food processor and grind. Add the ground fat and venison to a bowl and mix until just combined. Gently form the meat into four patties. Don’t pack the …

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WebIn a large bowl, mix together all of the ingredients. Right before you form the patties, grate about 2 tbsp of the frozen butter into your meat mixture. Form the meat evenly into 4 evenly shaped balls and then form them into your …

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WebSimple Venison Burger Recipe By Lee / 4 Comments This post may contain affiliate links, view our disclosure policy for details. Jump to Recipe This simple, delicious, and healthy venison burger recipe is one that …

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WebLuckily, venison fits right in to a low-carb diet. One of my favorite keto venison recipes is this burger. It's always a hit with everyone, even those who aren't dieting. Every bite bursts with flavor. Ingredients 1 pound …

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WebDec 20, 2021 · Instructions. In a large bowl, mix together the venison, bacon, egg, dijon, Worcestershire, onion powder, garlic powder, salt and pepper. Shape into 4 burger patties that are slightly larger than the …

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WebJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large …

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WebMar 16, 2023 · Preheat oven to 375° F. In a large bowl, combine ground venison, sausage, and the rest of the ingredients except salt, buns and cheese, until evenly combined. For meat mixture in to burger 6-8 burger

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WebOct 16, 2022 · 30 mins Cook Time: 20 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 55 mins Servings: 6 Yield: 6 burgers Jump to Nutrition Facts Ingredients Burgers: 1 ½ pounds venison meat, cut into 1-inch …

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WebMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …

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WebJun 3, 2023 · The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, …

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WebJul 10, 2019 · Sliced Colby-Jack cheese. 2 onions, sliced into 1/8-inch pieces. 2 tablespoons olive oil. 1 teaspoon sugar. Fixings: buns, butter lettuce, sliced tomato, mayonnaise, …

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WebOct 24, 2021 · Which one will you try first? Jump to: 👪 Does Venison Taste Good? 🦌 Easy Ground Venison Recipes ⏲️ Easy 30-Minute or Less Venison Recipes 🍝 Ground …

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