Ukadiche Modak Recipe

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WEBSep 13, 2023 · easy ukadiche modak recipe, modak banane ki vidhi with step by step photo/video. dessert dumplings with rice flour, coconut jaggery stuffing. 2 g Fat: 6 g …

Estimated Reading Time: 9 mins

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WEBSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert, Sweets
Calories: 135 per serving

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WEBAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 …

Rating: 4.9/5(13)
Calories: 160 per serving
Category: Dessert
1. Heat a heavy bottom pan on medium flame. Add the grated coconut and roast it for 2-3 minutes.
2. In a pot, bring 1 cup of water to a rolling boil. Add 1 tsp ghee and salt (optional).
3. Apply some ghee or oil to the base of a steamer basket.
4. In a pot where the steamer basket fits, bring water to a rolling boil. Set the boiling water on medium heat. Place the steamer basket and steam the modak covered for 8-10 minutes. You should see a shine appear on the modak.

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WEBAug 16, 2020 · Steaming Ukadiche Modak on the stove top. Place 2 cups of water in the pot and bring it to a boil. Place the steamer basket with …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 109 per serving
1. Heat a pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if any. I've used frozen, thawed coconut. Fresh coconut can be used too.
2. Add salt and 1 tsp ghee to water and bring it to a boil. Stir in the rice flour and mix well. The mixture should be soft and crumbly. Switch off the heat and cover and let this mixture sit covered for 5 mins.
3. Grease your plate or steamer basket.
4. Take one ball and starting in the center start flattening and spreading it in disc or bowl as thin as you can without breaking it.

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WEBAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto 12 mins. Do not overcook as the modaks will turn hard. Steamed hot …

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WEBSep 24, 2023 · Dough Composition: Rice flour for Ukadiche Modak versus potentially wheat or all-purpose flour for the regular ones. Health Aspect: Given that Ukadiche

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WEBAug 15, 2020 · Put a teaspoon of the filling in the center. Bring all the edges towards the center while shaping the modak and seal it properly. Likewise stuff all the modak. Step 4. Steam the modak – Boil water in a steamer. …

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WEBAug 23, 2022 · Place the flattened disk on to your left hand, keep the index finger on the upper side of the disk, and pinch the edges to form a pleat. Keeping a little space, make around 8-9 more pleats in a similar way. …

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WEBAug 31, 2019 · Process: 1. Now take a mold and grease it with oil or ghee. Take small amount of dough and insert the small portion of dough in it, make a space using finger, …

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WEBAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Add jaggery, saffron, nutmeg …

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WEBFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, …

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WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a steel rack or a trivet in the water. To use Instant Pot, press the saute button & …

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WEBAdd the cardamom powder, poppy seeds and rice flour to it and cook for some more time. Keep aside and allow it to cool. In a deep pan, add 1 cup of water and bring it boil. Add …

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WEBProcess. Heat a pan on medium flame. Add water and jaggery, let it melt completely. Add coconut and cook for 10-15 minutes while stirring constantly. Add cardamom powder, …

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WEBSep 3, 2021 · Outer covering for modak. Step 5: In a pan on medium-high heat, add 1 cup of water along with ghee and salt. Bring it to a boil. Step 6: Add rice flour and mix until water is incorporated. Switch off the flame. …

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WEBJul 25, 2013 · 7. Make small marble sized balls and keep aside. 8. In the meanwhile let’s make our filling. Take a heavy bottomed pan add ghee to it. 9. Place on low heat and …

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