WebSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the coconut and continue to cook, stirring …
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WebSep 13, 2023 · Master the art of making flawless Ukadiche Modak each time. Even if you’re making Ukadiche Modak for the first time and are a novice at making Ukdiche Modaks, this detailed recipe with tips and tricks and precise measurements will guide you through each step of the way, helping you to make perfect Steamed Modak without cracks or tears.
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WebSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and can be overwhelming for beginners. You may need some practice to pleat those to get a perfect shape. The second method is to use a mold or Modak shaper.
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WebNov 28, 2023 · Arrange the prepared modaks on the steamer plate, leaving enough space around each modak. Cover with a lid, and steam for 10 …
WebAug 23, 2022 · Place the flattened disk on to your left hand, keep the index finger on the upper side of the disk, and pinch the edges to form a pleat. Keeping a little space, make around 8-9 more pleats in a similar way. …
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WebSep 24, 2023 · Ukadiche modak recipe - Steamed rice dumplings delicious sweet (25 mins.) 6 Overview of ingredients. To reheat, you can steam them again for a few minutes or microwave them on a low setting. Modak, a cherished Indian dessert, holds a special place in the hearts of many, particularly during the vibrant festival of Ganesh Chaturthi.
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WebAug 15, 2020 · Put a teaspoon of the filling in the center. Bring all the edges towards the center while shaping the modak and seal it properly. Likewise stuff all the modak. Step 4. Steam the modak – Boil water in a steamer. …
WebAug 28, 2022 · For making a soft modak dough, first, in a vessel take 1+1/2 cup of water, 1/2 cup milk and 1 tbsp ghee. Place the vessel on high heat. Now add 1/4 tsp salt to it and let it boil. Once it starts boiling, slow down …
WebAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Add jaggery, saffron, nutmeg …
WebJul 16, 2015 · The word ‘ukad’ also means steamed rice flour dough. So in simple English “Ukadiche Modak” means steamed modak. Modak also helps to boost immunity as it contains jaggery, is rich in saturated fats, …
WebAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto 12 mins. Do not overcook as the modaks will turn hard. Steamed hot …
WebTake some dough and cover the base of the Modak mould so the filling is sealed inside. Demould the modaks and repeat the process for all modaks. Soak some kesar in 1 tbsp hot water and drizzle on top of each Modak. Prepare a …
WebFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, decoration. 10. Meanwhile, bring water to boil in …
WebJul 25, 2013 · Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. Place on low heat and …
WebSep 28, 2023 · Step III. Shape the Modaks: Take a small portion of the dough and roll it into a ball. Flatten it with your fingers to form a small disc. Place a spoonful of the coconut jaggery filling in the center and gently …