WebSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the …
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WebSep 2, 2021 · The festival of happiness & Togetherness is here, Yes! That's the significance of Ganesh Chaturthi which is just around the corner. And making some 'Ukadiche
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WebSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …
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WebAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. Add jaggery, cardamom, …
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WebAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 …
WebAug 23, 2022 · Place the flattened disk on to your left hand, keep the index finger on the upper side of the disk, and pinch the edges to form a pleat. Keeping a little space, make …
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WebAug 15, 2020 · Put a teaspoon of the filling in the center. Bring all the edges towards the center while shaping the modak and seal it properly. Likewise stuff all the modak. Step …
WebSep 12, 2018 · Knead the rice dough on your palm using 1 teaspoon of ghee and 1-2 tablespoon of warm water for 10 mins until the dough is soft and moist. Make about an …
WebAug 31, 2019 · Process: 1. Now take a mold and grease it with oil or ghee. Take small amount of dough and insert the small portion of dough in it, make a space using finger, …
WebSep 13, 2023 · Master the art of making flawless Ukadiche Modak each time. Even if you’re making Ukadiche Modak for the first time and are a novice at making Ukdiche Modaks, …
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WebFeb 21, 2023 · Prepare dough: Firstly, prepare the dough with high quality rice flour (for softest results) and boiling water with little salt. Keep it covered while we make the …
WebSep 24, 2023 · For the Outer Covering. Rice Flour: 1 cup – This forms the main ingredient for the outer shell of the modak. Water: 1.5 to 2 cups – Used to make a dough with the …
WebSep 28, 2023 · Shape the Modaks: Take a small portion of the dough and roll it into a ball. Flatten it with your fingers to form a small disc. Place a spoonful of the coconut jaggery …
WebTake some dough and cover the base of the Modak mould so the filling is sealed inside. Demould the modaks and repeat the process for all modaks. Soak some kesar in 1 tbsp …
WebSep 14, 2023 · Infuse your Ganesh Chaturthi celebration with the joy of Modak-making. Our ukadiche modak recipe walks you through the process of creating these iconic steam
WebApr 2, 2021 · Method. To make the stuffing, heat 4 1/2 teaspoons ghee in a non-stick pan, add poppy seeds, coconut and mix well. Cook for 2-3 minutes. Add jaggery and mix well …