Udichke Modak Recipe

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Shape Modak With Mould 20. Grease the modak mould with a bit of ghee or oil. Then close or lock the mould. Put the dough ball inside the …

Rating: 5/5(123)
Total Time: 1 hr 30 minsCategory: SweetsCalories: 106 per serving

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Step 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add …

Rating: 5/5(7)
Total Time: 35 minsCategory: AppetizersCalories: 110 per serving

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Modak dough preparation: Firstly, in a large Kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. Mix well and get the water to a boil. Further, add 2 cup rice flour and mix …

Ratings: 48Category: SweetCuisine: MaharashtraEstimated Reading Time: 7 mins

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Step-by-step Instructions to make Ukadiche Modak Step 1: Ukad/dough for the outer covering Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Turn the heat …

Rating: 4.7/5(16)
Calories: 125 per servingCategory: Dessert1. To make the stuffing, grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 2 minutes. Add jaggery, saffron, nutmeg powder, and cardamom powder and cook on low heat for another 2 minutes. Mix well and keep aside. This stuffing can be made a couple of days in advance and refrigerated until ready to be used.
2. In a medium pot, bring 1 cup of water to boil. Add 1 teaspoon ghee and salt. Turn the heat to low and add the rice flour. Mix it well with a spoon. Cook covered for 2-3 mins on low heat.Turn the heat off and pour the dough in a mixing bowl and let it cool.
3. Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until the dough is soft and moist. Make 13 lemon sized balls with the dough and keep aside.
4. Apply little ghee on the inside of the mold. Close the mold and spread the rice dough inside the mold and start shaping it around gently with your fingers.Some of the dough will also come outside of the mold which will be used to seal the modak. Gently put about 1-2 tsp of stuffing inside the mold. Seal the bottom with the extra dough that is outside of the mold. Gently open the mold and put the modak in a steaming rack. Repeat and make remaining modak.

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The festival of happiness & Togetherness is here, Yes! That's the significance of Ganesh Chaturthi which is just around the corner. And making some 'Ukadiche

Author: Magic in my FoodViews: 1.5K

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Ukadiche Modak is the best sweet for health conscious people they can enjoy this sweet guilt-free because it is healthy there's no maida, no sugar, no ghee &

Author: Be Healthy Eat WiselyViews: 100

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Assembling the modak – 1 – Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it. 2- Fill the sides of the mold with the rice flour …

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This modak is made by making a dough first with whole wheat four, salt, refined oil and water. Then, it is rolled out in puri and stuffed with a filling of jaggery, grated coconut, …

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Low-Carb Recipes. Low-Carb Main Dishes; Low-Carb Side Dishes; Low-Carb Appetizers; Low-Carb Desserts; Pin Share Tweet Email Save. Juicy Roasted Chicken. 4,032 Ratings …

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Instructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat from the …

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Grease a modak mould. Take small ball from the dough and press it in the mould around the edges in a thin and even layer. Fill the cavity with the filling mixture. Seal the cavity …

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Grain free. Keto. LCHF. Low Carb. No Sugars. Wheat Free Review Recipe Print Pin Email Calculate ingredients Adjust servings: COOK MODE Prevent your screen from …

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Step 1: Prepare the coconut-jaggery stuffing. Heat 1 teaspoon ghee in a kadai on medium-low heat. ( Photo 1) Add 1.5 cups of grated coconut and roast it for a few seconds. ( …

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Low-Carb Stuffed Bell Peppers. “Great flavor — the meat wasn't dry at all. Two suggestions: don't add the extra seasoning salt. I didn't, and it tasted just salty enough with the other …

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125 Quick Low Carb Dinners Ready in 30 Minutes or Less Juicy oven baked chicken breast sprinkled with an amazing seasoning then baked until crisp-golden. This recipe

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Cooking the modak in the instant pot- To the instant pot, add 1.5 cups of water and boil it in the saute mode. Once the water comes to a boil, hit cancel. Place the isteamer basket with the …

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