Modak dough preparation: Firstly, in a large Kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. Mix well and get the water to a boil. Further, add 2 …
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Step 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add shredded dry fruits, powdered jaggery, powdered sugar and cardamom …
How to make modak recipe – Step-by-step process Step 1: Prepare the coconut-jaggery stuffing Heat 1 teaspoon ghee in a kadai on medium-low heat. ( Photo 1) Add 1.5 …
Assembling the modak – 1 – Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it. 2- Fill the sides …
Open the mold and remove the modak. Gently press and shape the bottom part well. Press the modak gently on the surface to get a flattish …
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If you love Modaks, do try my Kesar Modak. Let us start making Ukadiche Modak Traditional Steamed Modak. For the dough-In a pan, add water along with a pinch of salt and …
Due to good quality of rice, modak steams properly. Now put a pan on the gas and add 3 cups water into the pan. Boil it for 5 to 7 minutes. After water gets boiled add 1 …
Shape and taper the top of the Modak with your fingers. Steaming Ukadiche Modak: Make all the Modaks this way. Keep them in a steamer pan. Cover the pan with a lid and steam for 10 …
Happy Ganesh Chaturthi🙏🙏This is traditional Modak Recipe.Hope you all like this recipe.If you like it please share your thoughts with me in comment box.if
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ingredients :- rice flour 2 cup water - 2 cup ghee - 2 tbsp salt - 1/2 tsp (optional ) fresh coconut (grated) 2 cup
Process: 1. Now take a mold and grease it with oil or ghee. Take small amount of dough and insert the small portion of dough in it, make a space using finger, then stuff the …
Step-by-step Instructions to make Ukadiche Modak Step 1: Ukad/dough for the outer covering Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Turn the heat to low …
More information. Ukadiche modak are steamed rice flour dumplings with sweet coconut jaggery filling inside. These traditional sweets are made during Ganesh Chaturthi Festival in India. …
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To prepare Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour), begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a Non-stick pan. Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture.
Add shredded dry fruits, powdered jaggery, powdered sugar and cardamom powder in the same bowl and mix well. Now to prepare the dough for the modaks, add rice flour in a bowl. Make a well in the rice flour and in the centre pour some hot ghee.
Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed.
The sweet filling inside modak is made of fresh grated coconut and jaggery, while the soft shell/coating is made from rice flour. Serve Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) alongside Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast.