WEBSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …
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WEBSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the coconut and continue to cook, stirring …
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WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …
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WEBAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 …
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WEBAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Add jaggery, saffron, nutmeg …
WEBAug 29, 2022 · Full written recipe for Ukadiche modakPrep time: 4-5 hours (drying of the rice grains)Cooking time: 35-40 minutesServes: 12-15 modaks (depending on the size)
WEBOct 1, 2020 · Step 1 Prepare the filling for Ukadiche modak. To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add shredded dry fruits, powdered jaggery, powdered sugar and …
WEBAug 28, 2022 · For making a soft modak dough, first, in a vessel take 1+1/2 cup of water, 1/2 cup milk and 1 tbsp ghee. Place the vessel on high heat. Now add 1/4 tsp salt to it and let it boil. Once it starts boiling, slow down …
WEBAug 15, 2020 · Instructions. Add grated coconut and Jaggery in a heavy bottom wok and roast on low to medium heat. Keep the mixture stirring and let it cook till it becomes dry. Add cardamom powder, mix, and set aside. …
WEBAug 23, 2022 · Place the flattened disk on to your left hand, keep the index finger on the upper side of the disk, and pinch the edges to form a pleat. Keeping a little space, make around 8-9 more pleats in a similar way. …
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WEBSep 24, 2023 · For the Outer Covering. Rice Flour: 1 cup – This forms the main ingredient for the outer shell of the modak. Water: 1.5 to 2 cups – Used to make a dough with the …
WEBFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, …
WEBTake some dough and cover the base of the Modak mould so the filling is sealed inside. Demould the modaks and repeat the process for all modaks. Soak some kesar in 1 tbsp …
WEBAug 20, 2020 · Directions: Instant Pot Instructions for to make the stuffing: Step 1: Plugin the Instant Pot and remove the lid. Place the steel insert/ inner pot inside the IP. Select Sauté/Browning mode andadd poppy …
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WEBJul 25, 2013 · Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. Stir on a low flame for 30 secs. Then switch off the gas and mix with a good thick …
WEBAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto 12 mins. Do not overcook as the modaks will turn hard. Steamed hot …
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