Turkish Split Pea Soup Instant Pot Recipe

Easy Instant Pot Split Pea Soup – A Couple Cooks

WebNov 18, 2019 · Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) …

Rating: 4.8/5(12)
1. Finely chop the onion. Finely chop the carrots and celery.
2. and add the olive oil to the Instant Pot. When it is heated, add the onion, celery and carrots and saute for 7 minutes until the onions are softened. Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
3. Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes 10 to 15 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
4. Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.

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Instant Pot Split Pea Soup Simply Happy Foodie

WebNov 29, 2020 · Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute. Add the broth and ham bone or ham hocks, if using …

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
3. Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute.
4. Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.

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Instant Pot Split Pea Soup iFoodReal.com

WebOct 18, 2021 · Instructions. In a colander, add split peas, rinse with cold water and set aside to drain. Prep other ingredients. In 6 or 8 quart …

1. In Instant Pot, add soup bones, onion, carrots, garlic, split peas, potatoes, water or stock, bay leaves, salt and pepper. Pot shouldn’t be more than 2/3 full.
2. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 25 minutes.
3. After allow the pressure to naturally release for 10-15 minutes to avoid splattering. Then turn valve to Venting. Or you can let pressure subside on its own which will take about 30 minutes - Natural Release.
4. Open, add parsley and serve hot. Split pea soup thickens even further within next few hours and even more the next day.

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