Turkish Split Pea Soup Instant Pot Recipe

Easy Instant Pot Split Pea Soup – A Couple Cooks

WEBNov 18, 2019 · Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) …

Rating: 4.8/5(12)
1. Finely chop the onion. Finely chop the carrots and celery.
2. and add the olive oil to the Instant Pot. When it is heated, add the onion, celery and carrots and saute for 7 minutes until the onions are softened. Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
3. Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes 10 to 15 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
4. Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.

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Creamy Yellow Split Pea Soup (Instant Pot Friendly!)

WEBJan 28, 2021 · Add a little bit more water as needed to prevent sticking. Add yellow split peas, water, vegetable broth, turmeric, and black pepper …

1. Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low). Once hot, add oil (or water) and onion and sauté for 2-3 minutes, stirring frequently, or until onion is translucent and fragrant. Add ginger and garlic and sauté until fragrant, being careful not to let the garlic burn. Add a little bit more water as needed to prevent sticking.
2. Heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion and sauté for 2-3 minutes, stirring frequently, or until onion is translucent and fragrant. Add ginger and garlic, and sauté until fragrant, being careful not to let the garlic burn. Add a little bit more water as needed to prevent sticking.

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Instant Pot Split Pea Soup with Harissa Feasting At …

WEBJan 25, 2018 · In an Instant pot, using the saute function, saute the the onion and garlic in the olive oil while you chop the rest of the veggies. …

1. In an Instant pot, using the saute function, saute the the onion and garlic in the olive oil while you chop the rest of the veggies.
2. Add the rest of the ingredients to the pot. Give a a good stir and cover. Pressure cook on high for 15 minutes. Let pressure release naturally ( 15 minutes).
3. Stir once again, it will thicken a bit as it cools.
4. Serve with a teaspoon or two of Harissa Paste, a drizzle of olive oil or a dollop of plain yogurt and some fresh Italian parsley.

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