WebIt only takes 15 minutes in an Instant Pot. When it is done, serve it up with spicy Harissa paste and a drizzle of olive oil. It gives sombre split peas a boost of flavor …
Preview
See Also: Share RecipesShow details
WebPress Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings. Add onion, carrots and celery …
See Also: Soup RecipesShow details
WebInstant Pot Split Pea Soup 4.9 from 29 votes Prep: 10 mins Cook: 15 mins Natural Release: 15 mins Yield: 10 servings …
WebPressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Add in 5½ cups …
WebPlace all of the jarred ingredients into the Instant Pot. Add 6 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 20 …
WebHow to Make Instant Pot Split Pea Soup Step by Step Step 1. Add all of the ingredients into the Instant Pot insert. Step 2. Cover your Instant Pot, set the vent to ‘sealing’, select the soup button, select high …
WebInstant Pot Creamy Chicken Soup from Low-Carb with Jennifer Pressure Cooker Keto Chicken Mushroom Soup from Two Sleevers Chicken Pesto Soup from Kalyn’s Kitchen Keto Instant Pot …
See Also: Low Carb Recipes, Soup RecipesShow details
WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …
WebPress the sauté button and cook for 5 minutes, stirring occasionally. Stir in the garlic, followed by the broth, split peas, ham (if using), smoked paprika, and cumin. Give it a good stir, then close the lid, …
Web6 -7 cups water salt pepper directions Heat the oil in a large saucepan, then put in the bits of bacon and the pepper. Sauté for just a few seconds, then add the onion, celery and …
See Also: Food Recipes, Soup RecipesShow details
WebInstructions. Press Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings. Add onion, carrots and celery …
WebPut your Instant Pot on saute and add your olive oil, onions and ham. Cook for a few minutes just so onions soften and ham juices come out a bit and add flavor to …
WebInstructions. In an Instant pot, using the saute function, saute the the onion and garlic in the olive oil while you chop the rest of the veggies. Add the rest of the …
Web1 tablespoon onion powder salt and ground black pepper to taste 1 (32 fluid ounce) container chicken stock 2 cups shredded Cheddar cheese 1 cup half-and-half 6 slices cooked turkey bacon, diced 1 …
See Also: Keto Recipes, Low Carb RecipesShow details
WebInstructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. …
WebHow to Make Split Pea Soup in an Instant Pot. Saute onions, garlic, celery, and carrots in olive oil. Add in chicken broth, ham or a turkey leg, split peas, a bay leaf, …
WebIn a small bowl, combine 1/4 cup (60 ml) of olive oil, garlic, oregano, salt, black pepper, and lemon juice. Stir well, then pour the mixture over the beef in the slow …
See Also: Beef Recipes, Food RecipesShow details
Split Pea Soup – Instant Pot Recipes. 1 8 slices bacon chopped. 2 1 onion chopped. 3 2 carrots chopped. 4 1 stalk celery chopped. 5 1 clove garlic chopped. 6 1/2 tsp dried thyme. 7 32 ounces chicken broth 1 container. 8 2 cups Water. 9 16 ounces dried split peas ( 1 package) rinsed and sorted. 10 3/4 tsp salt.
Instant Pot Split Pea Soup is hearty, satisfying and full of bold Moroccan flavours. This Instant Pot soup recipe is vegan-friendly, gluten-free and thanks to the wonder that is the Instant Pot, it’s also super easy to make. Freestyle Weight Watchers points included. Post may contain affiliate links. For more information, check my disclosure
Many homemade split pea soup recipes use ham, which gives it a nice and smoky flavor. I wanted to create a slight smokiness with or without using ham, and smoked paprika is the perfect way to do it. Prep your onion, celery, and carrots, and add them to the Instant Pot along with the oil & butter and sauté for 5 minutes;
The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity. Vegetarians and vegans can enjoy this soup as-is; meat lovers can add ham or bacon. Add Ingredients: Add all ingredients to pressure cooker pot ( Note 7 ), and briefly stir together. Pressure Cook: Secure and seal lid.