WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …
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WebThe Best Split Pea Soup Low Calorie Recipes on Yummly Pea Soup Recipe, Instant Pot Vegan Split Pea Soup, Sorghum Split Pea Soup Easy Split Pea …
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Web1 bay leaf 1⁄4 teaspoon thyme lite salt and pepper directions Rinse peas, add water, and bring to a boil simmering for 2 minutes. Remove from heat, cover and let sit …
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Web1 LB Dried Split Peas 1 Bay Leaf ½ teaspoon Balsamic Vinegar Kosher Salt & Fresh Cracked Pepper Instructions Add the beef …
WebSplit the Pot Recipe Contest Finalist: Simple Split Pea Soup Crockpot Easy, Flavorful and Filling only 4 ingredients CALORIES: 115.4 FAT: 2.1 g PROTEIN: 8.1 g CARBS: 16 g …
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WebIngredients 2 strips bacon 1 full onion, sliced yellow onion 4 stalks celery, chopped 3 peeled and sliced carrots 2 minced garlic cloves 2 1/2 teaspoon dried marjoram 1 1/2 cup dried …
WebIngredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried rosemary, crushed 1/2 …
WebMix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place …
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Webdirections. In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard …
WebA delicious split pea soup with a flavor you would not expect that gives it a real kick. Energy: 228kcal Carb: 37.52g Prot: 15.09g Fat: 2.76g. Irish Split Pea Soup by …
WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the bones, cut into bite-size pieces and add to …
WebSauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. …
WebHOW TO MAKE SPIT PEA SOUP. In a 6-quart Dutch oven or large stockpot, heat the olive oil over medium heat. Add the onions, garlic, oregano, salt, and pepper; …
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WebBoil the ham bone and onion in a large pot of water for several hours. You may need to keep adding water as it evaporates it boils. Remove the bone when the onions have cooked …
WebStart by heating a glug of olive oil in a Dutch oven or soup pot over medium-high heat. Next, add onions, carrots, and celery; cook until vegetables soften, about 8 to …
WebHeat the first three ingredients together until onion is cooked. Add the cream, salt and pepper, and heat thoroughly. Puree in a blender, food processor, or with an immersion …
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WebInstructions. In a medium-sized bowl, combine peas & water filled to about 1" above the level of the peas. Soak peas overnight. The next day, transfer the peas, broth …
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