Instant Pot Split Pea Soup Recipe

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WebInstant Pot Split Pea Soup 4.9 from 29 votes Prep: 10 mins Cook: 15 mins Natural Release: 15 mins Yield: 10 servings …

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WebPressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Add in 5½ cups …

Rating: 5/5(126)
Total Time: 1 hrCategory: SoupCalories: 290 per serving1. Soften Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter or olive oil, then quickly add in diced onions to prevent the butter from burning. Season with a pinch of salt. Saute diced onions until softened (~2 mins). Add in minced garlic, a pinch of dried thyme, and 2 bay leaves, then saute for another minute. Optional: add in chopped carrots & celery, then saute for another minute.
2. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock. Scrub all the brown bits off the bottom of the pot (keep the brown bits as they are very flavorful).
3. Pressure Cook Split Pea Soup: Add in chopped carrots and celery if you haven't. Add 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Pour in 5 ½ cups (1375ml) unsalted chicken stock. Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release.
4. Season & Thicken: Set aside the pork hock or ham bone. Give it a few quick stirs. The soup should thicken and come together. *Pro Tip: Ensure you taste the soup, then season with more salt (for reference, we added 2 large pinches of kosher salt). If you used smoked pork hock, cut the meat and add them in the split pea soup or serve them in sandwiches.

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Web1/4 c.. extra-virgin olive oil. 1. large leek, white and light green parts only, halved, washed well, and thinly sliced into half moons. 1. medium onion, finely chopped

Rating: 3.9/5(10)
Occupation: Recipe DeveloperCuisine: AmericanTotal Time: 45 mins

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WebAdd the ghee or olive oil to the Instant Pot and hit Sauté. Once heated (about 3 minutes), add the onion, celery, and carrot and …

Rating: 5/5(1)
Cuisine: ModernCategory: Soup

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WebPour vegetable broth over and stir to combine. 2. Set the Instant Pot to Manual, High, and set for 18 minutes pressure cooking. Once finished cooking set the …

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WebInstructions Place all ingredients in the Instant Pot. Cook on high pressure for 8 minutes by pressing Manual function and adjusting to high pressure. Alternately, cook on slow cook function and cook on low for 6-8 hours. …

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WebPlace the Instant Pot on the saute setting. When hot, add the olive oil, onions, carrots, celery, and garlic. Cook for 2-3 minutes until the onions are soft and fragrant. If you are using cubed ham, add it in here …

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WebIn an Instant Pot, press the saute mode with a timer of 12 minutes. Heat oil and add in bacon. Cook bacon and then add in onion and cook until softened, about 3 …

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WebStep Three – Sauté onion, ginger, celery and apple until softened about 3 minutes. Add curry powder, salt, broth and the cooked drained split peas. Simmer for 20 minutes. …

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

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WebTo Cook: Place all of the jarred ingredients into the Instant Pot. Add 6 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 20 …

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WebCover your Instant Pot, set the vent to ‘sealing’, select the soup button, select high pressure and set the timer to 12 mins (for peas with a little bite), or to 15 mins …

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Web50 Low Carb Instant Pot Soup Recipes Gluten-Free Keto Low-Carb This updated collection of 50 Low-Carb Instant Pot Soup Recipes can help you stick with any low-carb or Keto eating plan! And …

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WebIngredients 1 tablespoon olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 head cauliflower, coarsely chopped 1 green bell pepper, chopped (Optional) 1 tablespoon onion powder salt and ground …

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WebCover with lid, turn lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Sealing.” Press "Manual", use [-] button to adjust cooking

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WebFor the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the …

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WebInstant Pot Low Carb Hot and Sour Soup. This is a recipe for a relatively low carb Hot and Sour Soup that is made in one step in your Instant Pot or Pressure …

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Frequently Asked Questions

How do you make pea soup in instant pot?

Steps

  1. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. ...
  2. Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
  3. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. ...

How long to cook split peas in instant pot?

Instructions

  • Select browning/saute to preheat the pressure cooker. ...
  • Add split peas to the pot, add the seasoning packet, and the broth. ...
  • Add the ham hocks, shanks, or ham bone to the pot.
  • Lock the lid in place, make sure the vent is set to seal, and select high pressure and 20 minute cook time.
  • When the cooking time ends, use the quick pressure release. ...

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What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make instant pot soup?

Instructions

  • Place the trivet into the Instant Pot, and add chicken carcass, garlic cloves and celery leaves, if using. ...
  • Place lid on pot, set vent to sealing, and Pressure Cook for 60 minutes on high. ...
  • Hit Sauté on the Instant Pot, and sauté chopped carrots, celery and onions until slightly soft. ...
  • Pour chicken stock into Instant Pot, and add orzo pasta, if using. ...

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