Tropical Fruit Roll Up Recipe

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WebMar 26, 2013 · In a steamer pot, boil some water. Place spinach and pineapple in steamer basket and steam for about 10 minutes, until the …

Reviews: 20
Category: Snacks
Cuisine: American
Total Time: 3 hrs 35 mins
1. Preheat the oven to its lowest temperature available. (Mine is 170 degrees, others will go as low as 120 degrees)
2. In a steamer pot, boil some water. Place spinach and pineapple in steamer basket and steam for about 10 minutes, until the spinach is wilted and the pineapple is soft. Remove from heat.
3. In a blender or food processor, combine pineapple, spinach, bananas, 1/4 cup of water from the pot, and lemon juice. Puree to a smooth texture.
4. Take 1-2 rimmed baking sheets (I needed 1 1/2 sheets) and line them with parchment paper and lightly oil the paper or spray with cooking spray. Pour the puree on the sheet pan(s) in a very thin layer, about 1/4 inch thick. Bake, with the oven door slightly ajar, for 2-3 hours, until the fruit puree has dried. If you bake it too long, it will turn into chips. (These are actually good, too!)

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WebJan 16, 2024 · How to make a homemade fruit roll up recipe with just two ingredients: fresh papaya and sugar. Tropical Twist: Mix mango, pineapple, and coconut for a tropical-inspired roll-up. Apple Cinnamon Spice: Add a touch of cinnamon to apple puree for a comforting and aromatic flavor. 0.2 g Fat: 0.1 g Saturated Fat: 0.03 g …

Cuisine: Vegan
Total Time: 6 hrs 10 mins
Category: Snack
Calories: 46 per serving

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WebInstructions. Preheat the oven to 170°F. Line 2 baking sheet trays with parchment paper or silicone sheets. Remove the peels from the mangos …

Rating: 5/5(1)
Category: Snack
Cuisine: American, Mexican
Total Time: 6 hrs 10 mins
1. Preheat the oven to 170°F. Line 2 baking sheet trays with parchment paper or silicone sheets.
2. Remove the peels from the mangos then put the pulp in a blender or food processor. Puree until completely smooth on high speed for 1 minute (yield: about 3 cups mango puree).
3. Divide the puree in half, pouring about 1 1/2 cups onto each sheet tray. Use an offset spatula to spread evenly. Bake for between 4 and 8 hours, or until the mango puree is completely dry to the touch.

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WebApr 24, 2024 · Once the batter is dry and not sticky in the middle, turn off the dehydrator. Allow the fruit roll to cool. Prep Tips – Double the batter and evenly spread onto 2 half sheet pans, if desired. Oven Method Tip – …

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WebSpread Out Pureed Fruit. Pour the pureed fruit mixture onto a sheet pan lined with oven-safe parchment paper. Using a spatula, spread out the mixture into a very thin, evenly layer. Be sure to leave a ½-inch border …

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WebPreheat the oven to 170 °F degrees (less than 100 °C approx.). Wash the strawberries and trim the strawberries. Place them in a blender or food processor with 1 tsp. of lemon juice, then blend them until you get a …

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WebMar 28, 2018 · Add all of the ingredients to a pot and bring to a simmer. Cook for about 10 minutes, or until the fruit starts to soften and break down. Cool the fruit mixture a bit, then add it to a food processor and process it …

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WebAug 6, 2014 · First we start by mixing the banana, honey, and the peanut butter in to a small bowl. Then spread the mixture onto the whole wheat tortilla and layer with the kiwi and strawberries. Next sprinkle with a little …

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WebPreheat the oven to 170 degrees F / 76 degrees C. Line sheet pan with parchment paper. In a food processor, blend together all ingredients until smooth. In a saucepan on medium-low heat, add fruit and veggie mixture. Cook for 10 minutes to reduce slightly, stirring occasionally. Pour onto the prepared sheet pan.

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WebSep 9, 2015 · Pit and chop peaches (leave skins intact). Places pieces in a blender or food processor and pulse until pureed. Transfer pureed mixture to a heavy bottom pan. Taste mixture and add sugar to preferred …

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WebFeb 27, 2021 · Line a baking sheet with a silicone mat. Preheat oven to 200 degrees F. Pour mixture onto mat, and spread very even with a spatula. Leave mixture at least 1/4 inch thick, especially watching the edges. Once mixture is smooth and even, place in the oven and bake for 4-6 hours until the mixture has dried completely.

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WebAug 6, 2014 · Preheat oven to 170°F. Blend strawberries, pineapple, peaches, agave nectar and lemon juice in blender until smooth. Spread mixture evenly, 1/8 inch thick, onto parchment-lined baking sheet, and …

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WebApr 24, 2020 · Instructions. If using frozen fruit, thaw to room temperature. Place watermelon, mango, pineapple, and lime juice into a blender or fruit processor. Blend until smooth. Lightly oil your dehydrator’s fruit leather …

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WebJul 29, 2018 · First step: Add everything to a saucepan and cook. Second Step: Add everything to a food processor ( This is the one we love!) or blender. Third Step: Pour strawberry sauce on parchment paper (or …

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WebMay 2, 2023 · Cook this mixture for about 10 minutes until it gets thick and jammy: Spread the jam out evenly onto a silpat or parchment paper lined baking sheet. If you have an offset spatula, that is the best tool for this: …

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WebFeb 16, 2018 · Island Mango Slaw. The cooling effect of tropical fruit and Greek yogurt meets jalapeno spice in this snappy mango slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. —Jenn Hall, Collingswood, New Jersey. Go to Recipe. 11 / 37. Banana Oatmeal Pancakes Recipe photo by Taste of Home.

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