Tropical Fruit Roll Up Recipe

Low carb Fruit RollUp KetoPig

WEBSep 14, 2017 · Line 2 rimmed baking trays with a SilPat or parchment paper, then pour half of the fruit mixture through a fine mesh sieve and …

1. Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 20 minutes, until the berries have popped and some of the liquid has evaporated.
2. Pour the mixture into a blender, then carefully blend until smooth.
3. Line 2 rimmed baking trays with a SilPat or parchment paper, then pour half of the fruit mixture through a fine mesh sieve and onto the first tray and half onto the second. Use a spatula to lightly spread the mixture evenly across the baking sheet, to about 1/8 inch thick.
4. If you have a dehydrator with a fan in the back, these will only take about 3 hours on the high (150 degrees) setting. Without a fan, they’ll take about 8-10 hours on 150 degrees. It takes about 4-5 hours in a convection oven.

Preview

See Also:

Show details

Homemade Sugar Free, Paleo & Keto Fruit RollUps

WEBJul 1, 2018 · Instructions. Pure your berries of choice in a high speed blender until super smooth (I love doing 2 parts strawberries 1 part …

Rating: 5/5(5)
1. Pure your berries of choice in a high speed blender until super smooth (I love doing 2 parts strawberries 1 part raspberries!). Sieve out the seeds from your fruit puree.
2. Spread 1 cup of smooth berry pure per baking tray (half sheet size) as evenly as you can, without leaving translucent streaks. I prefer to use a baking mat for smoother results, but lining the tray with parchment paper works great too. And you can always mix different berry flavors in the same tray!
3. Dehydrate in your oven at the lowest possible temperature (140-170°F/60-75°C) for 3-4 hours until the center is just no longer sticky to touch. If your oven is old school, you can always leave the door slightly ajar. As a good rule, check in every 30 minutes the first time you whip them up. And you can always dehydrate 2-3 trays at the same time.
4. Peel off the fruit leather gently off the baking mat and cut in desired shape. It's possible that the texture feels a little dry, but keep in mind that it will become sticky overnight, so you'll want to roll up the pieces using parchment or wax paper to keep it from sticking. And if you baked on parchment, just cut up the strips along with the paper. The edges can be a little dry, so just trim them off and enjoy as 'fruit chips!'.

Preview

See Also:

Show details

Homemade MangoRaspberry Fruit Roll Ups

WEBSep 4, 2019 · Preheat the oven to 150ºF. Line a rimmed 12½ by 17¼-inch (half- sheetpan with a silicone baking mat. In a blender or food …

Rating: 5/5(3)
1. Preheat the oven to 150ºF. Line a rimmed 12½ by 17¼-inch (half- sheetpan with a silicone baking mat.
2. In a blender or food processor, blend the mango until smooth. Transfer the mango to a bowl and set it aside. Add the raspberries and sugar to the blender and blend until smooth. (It is important to blend the raspberries with the sugar, as the sugar helps liquefy the berries.)
3. Place dollops of the mango and raspberry purées on the prepared pan. With a small offset spatula, spread the purées evenly over the pan—try to spread them as evenly as possible, not too thin and not too thick, and try not to spread them to the very edges, so you’ll have room to grab the fruit leather and peel it off the mat when it’s cool.
4. Bake for 2 hours 30 minutes to 3 hours, rotating the baking sheet every hour. The leather is done when it is still tacky but not too sticky or wet. Let the leather cool.

Preview

See Also:

Show details

LowCarb Fruit RollUps: Easy, Healthy Strawberry Snack

WEBApr 17, 2024 · After boiling (or skipping), pour the strawberry puree onto the prepared baking sheet, and use a spatula to spread it out evenly to about 1/8 inch thickness. Bake …

Rating: 5/5(1)

Preview

See Also: Healthy Recipes, Snack RecipesShow details