Treacle Pudding Recipe

Listing Results Treacle Pudding Recipe

WEBDec 1, 2022 · Instructions. Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl. In a medium …

Rating: 4.6/5(36)
Servings: 8
Cuisine: Irish
Category: Dessert
1. Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl.
2. In a medium mixing bowl add in the flour, sugar, ginger, and baking soda and stir together.
3. Add the butter and rub in using your fingers or a pastry blender until it resembles coarse breadcrumbs.
4. In a separate mix together the egg, milk, golden syrup, and vanilla extract. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice.

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WEBDec 27, 2014 · Butter the pudding basin and put 3 tablespoonfuls of the golden syrup (or maple syrup/honey) in the bottom of the bowl. Next, put …

Rating: 4.6/5(17)
Total Time: 1 hr 35 mins
Category: Desserts
Calories: 457 per serving
1. Butter the pudding basin and put 3 tbsp of the golden syrup (or maple syrup/honey) in the bottom of the bowl.
2. Put the rest of the syrup, treacle, butter, sugar, eggs, flour and baking powder into a large mixing bowl and beat slowly, then increase the speed and beat for 2 minutes, scraping the sides of the bowl with a spatula at least once. Pour the batter into the pudding basin, on top of the syrup.
3. Tear a piece of parchment paper and aluminum foil, large enough to cover the top of the bowl, and go halfway down the sides, and place the foil on top of the parchment. Create a pleat down the center, so that the sponge will have space to expand when cooking.
4. Place the paper and foil over the pudding basin, then tie some string under the lip of the bowl, leaving extra string to tie over the top to form a handle, tying it on the opposite end. It seems complicated, but really isn't.

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WEBAug 7, 2023 · Whipped cream or vanilla ice cream, for serving (optional) 1. Grease a 4-cup pudding basin, round souffle dish, or heatproof bowl with butter or nonstick spray. 2. In …

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WEBJan 20, 2023 · Beat the butter, sugar, and black treacle together until they are light and fluffy, about 2 minutes on medium speed. 3. Beat in the eggs one at a time. Add a …

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WEBAug 30, 2023 · Place the basin in the top of a steamer or double boiler, or in a large pan of gently bubbling water, cover and steam for 1 1/2 to 2 hours, topping up the water level …

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WEBMar 14, 2020 · 110g /4oz soft brown sugar. 2 eggs. Cooking Directions. Grease the pudding basin. Put the golden syrup in the pudding basin. Place all the remaining ingredients in a bowl and beat thoroughly. Pour …

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WEBMar 4, 2022 · In a separate large mixing bowl, add the flour, baking powder, softened butter, eggs, sugar, and blackstrap molasses and mix until well combined. For mixing, you can use an electric hand whisk, a large fork, …

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WEBStep by step. Generously butter a 1.2-litre pudding basin. Lay out a large sheet of foil and top with a sheet of baking paper. Butter the paper, then fold both layers to make a pleat in the centre. These are the coverings. …

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WEBMethod. Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder

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WEBNov 11, 2021 · Place an upturned saucer in the bottom of a large, deep heavy based saucepan. Place the pudding basin with the sponge mixture on top, Pour just boiled water inside to reach about halfway up the sides …

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WEBMar 18, 2022 · Method. First of all butter the basin, then measure 3 tablespoons of golden syrup into it. Then take a large mixing bowl, sift the flour and baking powder into it, add the softened butter, eggs, sugar and …

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WEBMix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish. STEP 2. Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and …

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WEBDec 30, 2014 · 1. Grease a 5-cup pudding basin with butter. Combine golden syrup, lemon rind and breadcrumbs. Pour into basin. 2. Using an electric mixer, cream butter and …

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WEBSTEP 2. Use electric beaters to beat the butter with 75g of the golden syrup, sugar, lemon zest and vanilla until pale and fluffy. Add the eggs one by one, then fold in the flour, baking powder and custard powder, …

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WEBGrease a 1 litre pudding steamer (with a lid) with butter, then pour in the treacle (or golden syrup) and set aside. In the bowl of a stand mixer with the paddle attachment fitted, …

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WEBJun 10, 2022 · Add the eggs one at a time to incorporate them well. Mix together the flour, salt and baking powder. Now add half the flour mixture and on a low speed, combine to …

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WEBNov 18, 2012 · 2 oz 50g caster sugar. and bind together to a soft dough with. about 1/4 pint 150ml milk. Put the dough into the basin and cover with a layer of greaseproof paper …

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