WEBBeat the butter, sugar, and black treacle together until they are light and fluffy, about 2 minutes on medium speed. 3. Beat in the eggs one at a time. Add a spoonful of flour …
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WEB335KCAL. This oven-baked sponge pudding soaked with sweet, sticky syrup is delicious served with hot custard. What could be better than a slimming-friendly pud that's just as …
WEBInstructions. Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl. In a medium mixing bowl add in the flour, sugar, ginger, and …
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WEB25 gm caster sugar. 2 large eggs room temperature. 150 gm gluten free self-raising flour. ½ tsp fine sea salt. 100ml Zymil lactose free milk. Method. Generously butter a 1.2-litre …
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WEBPlace an upturned saucer in the bottom of a large, deep heavy based saucepan. Place the pudding basin with the sponge mixture on top, Pour just boiled water inside to reach …
WEBMix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish. STEP 2. Beat the butter and sugar until pale and fluffy, then beat in the …
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WEBStep 1. Using the soft butter, grease 1 L pudding basin. Add syrup to bottom of greased basin. Step 2. In a large bowl, beat butter, sug a r, eggs, flo ur, baking powder and …
WEBButter the pudding basin and put 3 tablespoonfuls of the golden syrup (or maple syrup/honey) in the bottom of the bowl. Next, put the rest of the syrup, treacle, butter, …
WEBSTEP 2. Use electric beaters to beat the butter with 75g of the golden syrup, sugar, lemon zest and vanilla until pale and fluffy. Add the eggs one by one, then fold in the flour, …
WEBOven Reheating: Warm in a preheated oven at 350°F (175°C) for about 10 minutes. Microwave Quickly: For a speedy option, microwave slices on high for 30-60 seconds …
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WEBIn a large bowl, sift flour and baking powder into it. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer. Spoon mixture into greased bowl and …
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WEBSpoon 3 tbsp golden syrup into the basin. Put the rest of the syrup in a mixing bowl with all the other sponge ingredients and whip together for a good minute using a hand-held …
WEBStep 3 In another bowl cream the butter, sugar and salt. Beat in the eggs and fold in the flour. Whisk in milk, so the batter has a dropping consistency. Step 4 Pour mixture into …
WEBSTEP 1. Use a small knob of butter to heavily grease a 1-litre pudding basin. In a small bowl, mix the golden syrup with the breadcrumbs and brandy, if using, then tip into the …
WEBUse the milk to loosen the mixture. Pour into the prepared pudding basin and level. Cover with pleated greaseproof paper, then cover with foil and tie with string. Put in a pan of …
WEBSpoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside. To prepare the sponge, gently cream the butter and sugar together. Add the grated lemon …
WEBCook. Pour enough boiling water to cover up to ¼ of the bottom of the steamer bowl and then place the lid on the instant pot, set the valve to sealing and pressure cook for 25 …