Treacle Pudding Recipe

Listing Results Treacle Pudding Recipe

WEBApr 23, 2021 · Instructions. In a mixing bowl, stir together the treacle, syrup, zest and lemon juice until smooth, then pour this into the base of …

Rating: 4.9/5(8)
Total Time: 1 hr
Category: Dessert, Snack
Calories: 302 per serving
1. Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
2. In a mixing bowl, stir together the treacle, syrup, zest and lemon juice until smooth, then pour this into the base of greased 8inch square baking tin.
3. In a separate bowl, cream together the butter and sugar until smooth.
4. Beat in the eggs, one at a time, until fully combined.

Preview

See Also:

Show details

WEBNov 11, 2021 · Place an upturned saucer in the bottom of a large, deep heavy based saucepan. Place the pudding basin with the sponge mixture on top, Pour just boiled …

Rating: 4.4/5(42)
Total Time: 4 hrs 15 mins
Category: Slow Cooker Recipes
Calories: 535 per serving

Preview

See Also:

Show details

WEBJan 20, 2023 · Beat the butter, sugar, and black treacle together until they are light and fluffy, about 2 minutes on medium speed. 3. Beat in the eggs one at a time. Add a …

Preview

See Also:

Show details

WEBDec 27, 2014 · Butter the pudding basin and put 3 tablespoonfuls of the golden syrup (or maple syrup/honey) in the bottom of the bowl. Next, put …

1. Butter the pudding basin and put 3 tbsp of the golden syrup (or maple syrup/honey) in the bottom of the bowl.
2. Put the rest of the syrup, treacle, butter, sugar, eggs, flour and baking powder into a large mixing bowl and beat slowly, then increase the speed and beat for 2 minutes, scraping the sides of the bowl with a spatula at least once. Pour the batter into the pudding basin, on top of the syrup.
3. Tear a piece of parchment paper and aluminum foil, large enough to cover the top of the bowl, and go halfway down the sides, and place the foil on top of the parchment. Create a pleat down the center, so that the sponge will have space to expand when cooking.
4. Place the paper and foil over the pudding basin, then tie some string under the lip of the bowl, leaving extra string to tie over the top to form a handle, tying it on the opposite end. It seems complicated, but really isn't.

Preview

See Also:

Show details

WEBAug 7, 2023 · Whipped cream or vanilla ice cream, for serving (optional) 1. Grease a 4-cup pudding basin, round souffle dish, or heatproof bowl with butter or nonstick spray. 2. In …

Preview

See Also:

Show details

WEBMar 18, 2022 · Method. First of all butter the basin, then measure 3 tablespoons of golden syrup into it. Then take a large mixing bowl, sift the flour and baking powder into it, add the softened butter, eggs, sugar and …

Preview

See Also: Tea RecipesShow details

WEBMix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish. STEP 2. Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and …

Preview

See Also: Food RecipesShow details

WEBSTEP 2. Use electric beaters to beat the butter with 75g of the golden syrup, sugar, lemon zest and vanilla until pale and fluffy. Add the eggs one by one, then fold in the flour, baking powder and custard powder, …

Preview

See Also: Share RecipesShow details

WEBMethod. Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder

Preview

See Also: Food RecipesShow details

WEBMar 14, 2020 · 110g /4oz soft brown sugar. 2 eggs. Cooking Directions. Grease the pudding basin. Put the golden syrup in the pudding basin. Place all the remaining ingredients in a bowl and beat thoroughly. Pour …

Preview

See Also: Dessert RecipesShow details

WEBNov 2, 2020 · Start by thoroughly greasing a 1.2 litre pudding basin. Place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. Pour 3 Tbsp of the maple syrup into the greased basin …

Preview

See Also: Tea Recipes, Vegan RecipesShow details

WEBHealthier steamed syrup sponge. We’ve given this classic British pudding a healthy makeover. Our light sponge topped with sticky, sweet syrup is lower in calories and fat

Preview

See Also: Share RecipesShow details

WEBStep 1. Using the soft butter, grease 1 L pudding basin. Add syrup to bottom of greased basin. Step 2. In a large bowl, beat butter, sug a r, eggs, flo ur, baking powder and …

Preview

See Also: Share RecipesShow details

WEBStep by step. Generously butter a 1.2-litre pudding basin. Lay out a large sheet of foil and top with a sheet of baking paper. Butter the paper, then fold both layers to make a pleat …

Preview

See Also: Tea RecipesShow details

WEBInstructions. Process flour, milk powder, bicarbonate of soda, 55 g (¼ cup) sugar and suet in a food processor until mixture resembles fine breadcrumbs. With the motor running, …

Preview

See Also: Food Recipes, Tea RecipesShow details

WEBMethod. Nutrition. 175g unsalted butter, softened, plus extra for greasing. 3 tbsp golden syrup. 1 tbsp syrup from a jar of stem ginger. 175g light brown soft sugar. 1 unwaxed …

Preview

See Also: Share RecipesShow details

WEBNov 8, 2023 · Use the milk to loosen the mixture. Pour into the prepared pudding basin and level. Cover with pleated greaseproof paper, then cover with foil and tie with string. Put in a pan of boiling water and steam for 2 …

Preview

See Also: Tea RecipesShow details

Most Popular Search