DirectionsStep1Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl.Step2In a medium mixing bowl add in the flour, sugar, ginger, and baking soda and stir together.Step3Add the butter and rub in using your fingers or a pastry blender until it resembles coarse breadcrumbs.Step4In a separate mix together the egg, milk, golden syrup, and vanilla extract. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice.Step5Add the wet ingredients to the dry and mix them all together.Step6Pour some extra golden syrup into the pudding basin (about 5 tablespoons), then pour the cake mixture in on top of it.Step7Cover the pudding with a circle of greaseproof paper, followed by foil, and then tie in place with string.Step8In a large pot, place in a steamer. Pour in enough boiling water to reach the base of the steamer. If you don't have a steamer you can place the basin on an upturned plate.Step9Cover and steam for roughly 1 1⁄2-2 hrs, topping up with water when necessary.Step10While still warm, remove the parchment and foil and turn the pudding onto a serving plate. Do this step while it's warm so the sticky golden syrup layer stays in tack. Serve the pudding hot with Creme Anglaise or va…IngredientsIngredients1 ¼ cupsAll-Purpose Flour⅓ cupDark Brown Sugar2 teaspoonsGround Ginger1 teaspoonBaking Soda⅓ cupCold Butter (cubed)1 Large Egg⅔ cupsWhole Milk1 tablespoonGolden Syrup (plus extra for the basin)½ teaspoonVanilla Extract1 Small Orange (zest, and juice)See moreNutritionalNutritional195 Calories9 gTotal Fat43 mgCholesterol25 gCarbohydrate181 mgSodium3.5 gProteinFrom biggerbolderbaking.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Treacle pudding
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WebApr 23, 2021 · Instructions. In a mixing bowl, stir together the treacle, syrup, zest and lemon juice until smooth, then pour this into the base of a …
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WebSep 29, 2022 · Pre-heat your oven to 180˚C/gas mark 4. Put the dates in a bowl and cover with boiling water for two minutes, then drain and blend into a paste (reserving one …
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WebJul 23, 2021 · Tart base crust. Preheat the oven to 350 degrees F and grease a shallow 9½ inch cake tin, tart tin, or pie plate. To make the …
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WebJun 16, 2015 · Set aside until needed. Preheat the oven to 170°C/gas mark 3.5. To make the sponge, sieve the plain flour, cocoa powder, baking …
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WebAug 16, 2021 · 25 gm caster sugar. 2 large eggs room temperature. 150 gm gluten free self-raising flour. ½ tsp fine sea salt. 100ml Zymil lactose free milk. Method. Generously butter a 1.2-litre pudding steamer. Lay out a …
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WebDec 27, 2014 · Butter the pudding basin and put 3 tablespoonfuls of the golden syrup (or maple syrup/honey) in the bottom of the bowl. Next, put the rest of the syrup, treacle, butter, sugar, eggs, flour and baking powder …
WebDec 18, 2021 · Step 2: Add the butter and yoghurt to the eggs and blend until just combined. Step 3: Stir together the dry ingredients together in a second bowl. Step 4: Add the dry to the wet ingredients and whisk again …
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WebJan 20, 2023 · Beat the butter, sugar, and black treacle together until they are light and fluffy, about 2 minutes on medium speed. 3. Beat in the eggs one at a time. Add a spoonful of flour with each egg to prevent curdling. …
WebAug 7, 2023 · Whipped cream or vanilla ice cream, for serving (optional) 1. Grease a 4-cup pudding basin, round souffle dish, or heatproof bowl with butter or nonstick spray. 2. In a …
WebBy Gary Rhodes. Published 1996. About. Recipes. Contents. This recipe comes from Northern Ireland and is actually made with black treacle, unlike what we usually call a treacle pudding which is, in fact, a golden syrup …
WebJan 28, 2021 · Step #1: Start by adding all the ingredients except the vanilla and gelatin to a medium-sized saucepan. gelatin sprinkled over liquid ingredients. Step #2: Bloom the gelatin. After the ingredients are well …
WebNov 8, 2023 · Use the milk to loosen the mixture. Pour into the prepared pudding basin and level. Cover with pleated greaseproof paper, then cover with foil and tie with string. Put in a pan of boiling water and steam for 2 …
WebEgg Fast Lemon Pudding Custard. Total Time: 20 minutes. Net Carbs: 3.3g. Puddings It takes only minutes to make one of the scrumptious keto and low carb pudding recipes …
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WebMay 8, 2023 · Calories: 374cal. Black pudding provides amounts of sodium, potassium, calcium, iron, magnesium, and zinc, which can help on a keto diet. Check out this article …
WebNov 18, 2012 · 2 oz 50g caster sugar. and bind together to a soft dough with. about 1/4 pint 150ml milk. Put the dough into the basin and cover with a layer of greaseproof paper and …