Traditional Jambalaya Recipe

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WEBFeb 2, 2022 · Stir in the cooked sausage, cooked chicken thighs, chicken broth, tomatoes, salt, black pepper, and ground red pepper. Cover and cook on low, simmering for 35 to …

Rating: 4/5(38)
Total Time: 1 hr 15 mins
Category: Entree
Calories: 238 per serving

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WEBMay 22, 2018 · Stir in the tomatoes, stir-fry mix, garlic powder, thyme, salt, and pepper. Bring to a boil. Reduce the heat. Simmer for 5 minutes. Increase the heat to bring to a …

Servings: 4
Calories: 438 per serving

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WEBApr 11, 2024 · Add in Tomatoes, Broth, Rice, Shrimp & Sausage: Next, reduce the heat to medium-low.Pour in the crushed tomatoes, chicken broth (or water), pre-cooked rice, …

Category: Dinner, Main Course
Calories: 366 per serving
Total Time: 20 mins

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WEBAug 27, 2023 · Remove to a bowl. Add sausage and cook until browned on both sides. Add to the bowl with the chicken. Reduce heat to medium …

Rating: 5/5(435)
Calories: 628 per serving
Category: Main Course
1. In a large skillet with a fitted lid, add the oil over medium high heat. Add the kielbasa and chicken and brown well, flipping once or twice to brown on all sides.
2. Remove to a plate. (The chicken doesn't need to be cooked all the way through).
3. Add butter and flour to the pan and stir well, scraping up any leftover browned bits from the pan.
4. Add onion, garlic, celery, and bell peppers and saute for a few minutes.

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WEBFeb 22, 2013 · Add the liquid to the pot and stir to combine all the ingredients well. Taste the liquid and season it with salt and pepper to taste. Bring the liquid to a boil, then lower to a simmer, cover the pot and cook …

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WEBJul 21, 2019 · Add cayenne pepper and paprika to the meat mixture and blend lightly. Pour in the crushed tomatoes, chicken broth, and rice and mix. Bring to a light boil, then lower the heat to 1-2 and cover. Cook covered …

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WEBMar 6, 2015 · Add the uncooked rice, chicken, and sausage to the pot. Return to a boil, and reduce the heat to low to simmer, covered, for about 30 minutes. Add the green onions, parsley, lemon juice and shrimp and …

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WEBJan 5, 2020 · Set aside until ready to use. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides. Add the andouille sausage and cook for another 3 minutes or until the …

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WEBFeb 5, 2023 · In a large Dutch oven heat olive oil over medium heat. Add onions, celery, and bell peppers, and season with salt and pepper. Cook for 4 minutes or until just tender. Stir in garlic and cook for 1 minute. Stir in …

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WEBJun 8, 2023 · Over high heat, bring the water to a boil, and then cover the pot. Reduce the heat to low, and simmer for 15-20 minutes. The basic ratio is 1 cup quinoa to 2 cups liquid. You will want to have 3 cups of cooked …

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WEBMar 26, 2024 · Add 4-5 tablespoon oil to the pan and sauté the onion and garlic until fragrant for 1 minute. Add the tomato paste and diced tomato. Stir occasionally for 3 to 4 …

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WEBOct 17, 2018 · Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne …

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WEBJun 3, 2019 · Add prawns/shrimp and green onions, QUICKLY (but gently!) stir through, cover with lid, and return to oven for just 3 minutes (just to heat prawns). Remove from oven (see video for finished consistency), stir …

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WEBSep 19, 2023 · Combine chicken, sausage, collard greens, bell pepper, celery, and onion in a 3 1/2- or 4-quart slow cooker. Stir in tomatoes, tapioca, garlic, thyme, and crushed red pepper. Cover and cook on Low

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WEBMar 30, 2020 · Add the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else. Add …

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WEBAug 8, 2017 · Heat the olive oil in a large skillet or wok over medium high heat. Add the red onion , celery. and bell pepper (known in the south as "the Trinity" or Mirepoix) and saute 3-5 minutes until they are tender. …

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WEBJan 20, 2019 · Slow Cooker. Add all ingredients EXCEPT the shrimp and rice to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6 (add an hour or so if you’re using dark meat). Stir in shrimp and …

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