Traditional German Bavarian Sauerkraut Recipe

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WebOct 16, 2014 · Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut. …

Rating: 5/5(1)
Total Time: 1 hr
1. Thinly slice the onions (vertically, halves or whole slices) and set aside. Peel, core and cut the apple into quarters. Slice thinly and set aside.
2. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins.
3. Add half a jar of water. Place the apple slices on top of the sauerkraut. Arrange so that the flat side is down and there isn't too much overlap. Cover and let it simmer on a low heat setting for 30 minutes.
4. If you are adding meat sausages -

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WebJan 12, 2024 · 1 Make the brine: Combine 13 grams of salt with 650 grams of water and stir until dissolved. The salt may take a minute to dissolve but should do so eventually. You can heat the water to help the salt dissolve …

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WebMay 16, 2022 · In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. In the meantime, drain the juice from the canned sauerkraut. You can …

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WebDiscover the Art of Crafting Bavarian Sauerkraut: A Culinary Expedition In the world of fermented delights, Bavarian Sauerkraut stands as a timeless treasure, brimming with …

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WebOct 4, 2023 · Here's a super easy way to make homemade Sauerkraut! It's crunchy, tangy, and way better than store-bought ones. Plus, it's great for anyone eating low-carb an. …

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WebSep 27, 2018 · 1/2 teaspoon black pepper. 1/2 teaspoon celery seed. 2 teaspoons juniper berries, crushed. 1 tablespoon brown sugar. 1 tablespoon apple cider vinegar. Method: Combine ingredients in slow cooker. Cover …

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WebMay 15, 2021 · Chop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes and stir …

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WebOct 22, 2018 · Heat the fat in a medium sized saucepan (with a lid) over medium. low heat. (I use my La Creuset cast iron casserole) Add the onion and. cook, stirring frequently, until softened and translucent. Drain the. …

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WebJun 1, 2023 · Sauerkraut Salad Recipe. Let’s get started! Place the sauerkraut, apples, onions and chives in a large bowl and stir to combine. Whisk together the oil, honey and salt. Pour over the salad and stir to …

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WebNov 12, 2021 · Below are the full nutrition facts for a 1-cup serving of sauerkraut: 27 calories. 1.3 grams of protein. 0.2 grams total fat. 6.1 grams total carbs. 4.1 grams of …

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WebAdd to the mason jar. Add a few spoonfuls to a clean, dry mason jar. Press down the cabbage as you add it with each spoonful. Keep adding cabbage and pressing it down until the liquid rises above the cabbage and the …

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WebIn a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Then, add the minced …

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WebAug 13, 2021 · Cooking Instructions Authentic German Sauerkraut. – With a fork remove Sauerkraut from the jar, tear it apart, it should not have any clumps. – Place in big pot. – …

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WebOct 27, 2021 · Drain and rinse sauerkraut if you use an American brand. Add tomato paste to the ground meat and fry for a couple of minutes. Add carraway seeds, sauerkraut, onions, pickles, and fry again for a couple …

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WebBy Oma Gerhild Fulson. This easy recipe for sauerkraut is a staple in our German menu. Delicious with almost anything! You can make this vegan or the traditional way. Both …

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WebNov 1, 2018 · Add the onions and fry until lightly caramelized, 5-7 minutes. Add the garlic and cook for another minute. Stir in the tomato paste and spices and cook another minute. Pour in the chicken broth. Stir in the …

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WebOct 1, 2023 · Second Step: Assemble the First Layer. To start building your casserole, use a brush to spread oil in a casserole dish lightly. Then, layer in 1 cup of sauerkraut at the bottom of a greased dish, shredded cheese, …

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