Johnny Carinos Eggplant Parmesan Recipe

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WebCover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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WebStep 1: In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes. Step 2: …

Rating: 4.7/5(29)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 241 per serving1. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes.
2. Add the diced tomatoes, tomato paste, sea salt, pepper, and fresh basil. Mix well, then turn the heat down to low and allow the marinara to simmer for 20 – 30 minutes.
3. Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other side. Allow to sit for 30 minutes, then dry off excess water with a paper towel.
4. Preheat your oven to 400F (200°C) and line a baking tray with parchment paper.

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WebPreheat the oven to 375°F (190˚C). Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with …

Rating: 4.8/5(620)
Calories: 752 per servingCategory: Dinner1. Preheat the oven to 375°F (190˚C).
2. Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on both sides. Let sit for 10 minutes for the salt to draw out excess moisture from the eggplant.
3. In a medium bowl, whisk together the almond meal, Italian seasoning, and a pinch of salt. Beat the eggs in another medium bowl with a splash of water. Add the rice flour to another medium bowl.
4. Coat the salted eggplant rounds in the rice flour, then in the egg, letting any excess drip off, then in the seasoned almond meal. Set the rounds on a baking sheet lined with parchment paper. Lightly drizzle on both sides with olive oil.

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WebInstructions. Preheat the oven to 400F. Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and …

Rating: 5/5(2)
Total Time: 45 minsCategory: Low Carb Main MealsCalories: 309 per serving1. Preheat the oven to 400F.
2. Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper.
3. Dip each slice of eggplant into the beaten egg, then the coating mixture.
4. Heat a non-stick skillet and fry the coated eggplant slices for about 3-5 minutes on each side, or until the coating turns golden brown.

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WebThis low carb eggplant parmesan is my lazy way of making a great keto eggplant recipe. How to make Low Carb Eggplant Parmesan . Don't get me wrong. I love breaded, fried eggplant. Or breaded, baked eggplant. …

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WebLow Carb Eggplant Parmesan Diabetes Strong Easy. Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, …

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WebEggplant – We peel the eggplant and cut it into half inch slices.You’ll need TWO eggplants. Kosher salt – Sprinkling salt over sliced eggplant helps draw out the excess water, …

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WebI'm looking for a recipe that tastes like Johnny Carino's Eggplant Parmigiana w/ Spicy Marinara. Post Reply; Post New; Save to Recipe Box; Print; Title: ISO: Johnny

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WebFor more low carb choices at Johnny Carino's, see the full low carb menu below. We consider an item low carb if it has less than 40g, but you can filter it differently by …

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WebIn a deep baking dish spread some marinara sauce at the bottom then add the first layer of the eggplant slices. Sprinkle third of the mozzarella over the eggplant then top that with a ⅓ cup of the parmesan cheese.

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WebPreheat oven to 400 degrees. Arrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper. Bake for …

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Web1. Keto Eggplant Parmesan. This list starts off with a classic, eggplant parmesan. And if you like cheese, you’re in luck because this recipe is insanely cheesy.

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WebRemove from the skillet and set aside. Preheat the oven to 400F. Spray the inside of a deep casserole dish with cooking spray. Add ½ cup marinara to the bottom of …

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WebSlice 1 chicken breast into slices. Put chicken in zip lock bag and add a squirt of Ken’s red wine vinegar and olive oil dressing, set aside. Take your alumi

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WebTips. Remember to salt the eggplant slices and let them set before you add them to the baking dish.; Add more parmesan cheese if you want it to have a cheesier taste.; …

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WebEggplant Parmesan at Johnny Carino's "Wife and I went here for a late Saturday lunch (1pm) last weekend. Nice place inside, but it is still new. One measure of a restaurant is …

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WebJul 29, 2015 - Explore Jayce Eaton's board "Johnny Carino's Recipes", followed by 135 people on Pinterest. See more ideas about recipes, copycat recipes, restaurant recipes.

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