Traditional German Bavarian Sauerkraut Recipe

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WebJan 12, 2024 · 1 Make the brine: Combine 13 grams of salt with 650 grams of water and stir until dissolved. The salt may take a minute to dissolve …

Cuisine: GermanTotal Time: 170 hrsCategory: Side DishCalories: 13 per serving

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WebMay 16, 2022 · Cut the bacon into small dice. In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. In the meantime, drain the juice from the …

Rating: 4.1/5(14)
Total Time: 55 minsCategory: Side DishCalories: 145 per serving

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WebOct 16, 2014 · Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut. …

1. Thinly slice the onions (vertically, halves or whole slices) and set aside. Peel, core and cut the apple into quarters. Slice thinly and set aside.
2. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins.
3. Add half a jar of water. Place the apple slices on top of the sauerkraut. Arrange so that the flat side is down and there isn't too much overlap. Cover and let it simmer on a low heat setting for 30 minutes.
4. If you are adding meat sausages -

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WebAs we bring our Bavarian Sauerkraut odyssey to a close, revel in the triumph of transforming humble cabbage into a culinary masterpiece. This journey transcends time, …

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WebOct 4, 2023 · Here's a super easy way to make homemade Sauerkraut! It's crunchy, tangy, and way better than store-bought ones. Plus, it's great for anyone eating low-carb an. …

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WebMay 15, 2021 · Chop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes and stir …

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WebOct 22, 2018 · Heat the fat in a medium sized saucepan (with a lid) over medium. low heat. (I use my La Creuset cast iron casserole) Add the onion and. cook, stirring frequently, until softened and translucent. Drain the. …

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WebKeto Sauerkraut Directions. STEP. 1. Shred the cabbage. Shred the cabbage into thin strips using a knife, mandoline slicer or food processor. STEP. 2. Add salt & seasoning. Place the cabbage shreds in a large …

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WebSep 22, 2017 · Add the sauerkraut to the pan and stir to combine. Season with salt, pepper, sugar and caraway seeds. In a separate bowl, whisk together the wine, vinegar, and vegetable broth. Add the mixture to the …

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WebJun 1, 2023 · If you are going to use canned sauerkraut I strongly recommend using genuine German sauerkraut. Quick, easy, healthy, low calorie, low carb, low fat, vegan and delicious, this is a salad that …

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WebPreheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess moisture. Heat a small skillet over medium high and add …

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WebAug 23, 2022 · Place sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as possible. Add squeezed sauerkraut to …

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WebJan 5, 2020 · Continue kneading for the full 10 minutes, then pack the cabbage into sterilized jars. One recipe will fill about 1 quart/liter jar. Press down the cabbage until the juices cover the top and seal the jar. I love …

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WebApr 18, 2020 · Instructions. Prep the ingredients: chop the onion, dice the green pepper, slice the sausage. Drain and squeeze dry the sauerkraut. Melt the butter in a large skillet over medium heat. Saute the onion, …

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WebCover and cook at least 15 minutes and up to 1 hour. Stir occasionally, adding more liquid if necessary. Mix cornstarch in a little cold water and slowly add just enough to sauerkraut

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WebAug 13, 2021 · Cooking Instructions Authentic German Sauerkraut. – With a fork remove Sauerkraut from the jar, tear it apart, it should not have any clumps. – Place in big pot. – …

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WebMar 8, 2022 · Drain and rinse sauerkraut if you use an American brand. Add tomato paste to the ground meat and fry for a couple of minutes. Add carraway seeds, sauerkraut, onions, pickles, and fry again for a couple …

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