Traditional German Bavarian Sauerkraut Recipe

Listing Results Traditional German Bavarian Sauerkraut Recipe

WEBOct 16, 2014 · Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut. …

Rating: 5/5(1)
Total Time: 1 hr
1. Thinly slice the onions (vertically, halves or whole slices) and set aside. Peel, core and cut the apple into quarters. Slice thinly and set aside.
2. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins.
3. Add half a jar of water. Place the apple slices on top of the sauerkraut. Arrange so that the flat side is down and there isn't too much overlap. Cover and let it simmer on a low heat setting for 30 minutes.
4. If you are adding meat sausages -

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WEBSep 22, 2017 · Add the sauerkraut to the pan and stir to combine. Season with salt, pepper, sugar and caraway seeds. In a separate bowl, whisk …

Cuisine: German
Category: Condiment, Side Dish
Servings: 4
Total Time: 55 mins
1. Squeeze as much liquid as you can out of the sauerkraut and place it in a bowl.
2. Peel and dice the onion into small pieces.
3. Cut the smoked ham into small pieces.
4. Heat the bacon fat in a skillet over medium-high heat. add the diced onion and chopped ham. Cook, stirring frequently until the onions become transparent.

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WEBOct 22, 2018 · Heat the fat in a medium sized saucepan (with a lid) over medium. low heat. (I use my La Creuset cast iron casserole) Add the …

Servings: 6
Total Time: 50 mins
Estimated Reading Time: 4 mins

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WEBAug 23, 2022 · Place sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as …

Rating: 5/5(77)
Total Time: 50 mins
Category: Dinner, Side Dish
Calories: 52 per serving
1. Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
2. Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
3. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

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WEBMay 15, 2021 · Chop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes …

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WEBAug 1, 2022 · Add seasoning bag and all other ingredients to a medium-large pot with a lid. Bring to a boil and simmer with lid on for at least 30 minutes, over an hour is better. Remove seasoning bag before serving. …

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WEBSep 27, 2018 · 1/2 teaspoon black pepper. 1/2 teaspoon celery seed. 2 teaspoons juniper berries, crushed. 1 tablespoon brown sugar. 1 tablespoon apple cider vinegar. Method: Combine ingredients in slow …

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WEBApr 26, 2024 · Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions …

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WEBAdd the onions to the pot and cook until softened. STEP 3. Add the sauerkraut, apple cider vinegar, brown sugar, caraway seeds, and bay leaves to the pot. Stir to combine. STEP 4. Cover the pot and simmer …

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WEBMay 16, 2022 · In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. In the meantime, drain the juice from the canned sauerkraut. You can keep the sauerkraut juice if you like. Peel …

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WEBSTEP 3: Pack the cabbage into a clean (sterilized) large mason jar and pour all the liquid on top. Use your fist or a pestle to push down the cabbage. The liquid should float on top of the cabbage. STEP 4: Add …

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WEBIn a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Then, add the minced …

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WEBMar 24, 2019 · Fry 4 slices of bacon, crumple, then add to mixture towards the end of cooking. Add brown sugar to the bacon grease and let it caramelize. Add the sliced Cabbage/Sauerkraut. Cook for 2 minutes. …

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WEBJun 1, 2023 · Sauerkraut Salad Recipe. Let’s get started! Place the sauerkraut, apples, onions and chives in a large bowl and stir to combine. Whisk together the oil, honey and salt. Pour over the salad and stir to …

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WEBJan 29, 2024 · Shred the cabbage into thinly sliced shreds, about 1/8-inch thick. You can also use a mandolin or cabbage shredder for this step. Try to keep the shreds uniform in …

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WEBDiscover the Art of Crafting Bavarian Sauerkraut: A Culinary Expedition In the world of fermented delights, Bavarian Sauerkraut stands as a timeless treasure, brimming with …

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WEBAug 13, 2021 · Cooking Instructions Authentic German Sauerkraut. – With a fork remove Sauerkraut from the jar, tear it apart, it should not have any clumps. – Place in big pot. …

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