WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …
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WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon …
WEBNov 22, 2022 · Makes approximately 1.5 kilos with 54 servings. In other words, there’s enough for at least 54 mince pies. With no suet and no nuts, this fresh and fruity version …
WEBDec 10, 2013 · pinch salt. 1/2 cup chopped walnuts or pecans, toasted (optional) 1/4 cup butter. 1. In a large saucepan, combine all the ingredients except the butter and walnuts …
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WEB1. Put the cider and sugar into a large saucepan & heat gently until the sugar has completely dissolved. 2. Stir in the rest of the ingredients, except the brandy or cognac …
WEBCombine apple, dried fruit, sherry, orange rind and juice, mixed spice and 1 cup water in a saucepan. Cook over low heat, stirring occasionally, for 10 minutes until liquid has been …
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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins …
WEB1/2 cup almonds. 1 large cooking apple grated. 3/4 cup brown or rapadura sugar. 75 g butter melted. 1/2 cup rum/brandy/whisky. 1/4 teaspoon grated nutmeg. 1/4 teaspoon …
WEBDec 5, 2020 · Cook ingredients: The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes …
WEBNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac …
WEBMethod. Heat cider and brown sugar, stirring to dissolve the sugar. Add all other ingredients except the brandy. Partially cover and simmer gently for about 40 minutes until the …
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WEBDec 9, 2020 · To ferment the mincemeat, mix in 4 Tbsp of a cultured liquid (see notes for recommended options). Pack the mincemeat into a quart (1 L) jar. Be sure to press the …
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WEBDec 15, 2020 · Instructions. Peel the apple and dice it up. Also chop up the candied ginger slices. Then, add apple, golden raisins, currants, mixed peel, candied ginger, coconut …
WEBDec 14, 2015 · Put all of the ingredients into a large pot over medium heat. Bring it to a simmer and lower the heat a bit and allow it to simmer gently, stirring occasionally, for …
WEBNov 25, 2022 · Add all of the zest and add two tablespoons of the lemon juice or orange juice to the pan. Peel, core and coarsely grate the apples. If you’re using a food …
WEBJan 4, 2022 · Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the top crust. Cut a few slits into the top crust to allow steam to escape.
WEBDec 7, 2016 · Instructions. Add raisins, cranberries and mixed peel to the bowl of a food processor and mix on low speed for 30 seconds. Add the peeled, cored and roughly …
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