Traditional Fruit Mince Recipe

Listing Results Traditional Fruit Mince Recipe

WEBOct 1, 2023 · Stir occasionally to make sure the fruit doesn’t stick to the bottom of the pan. Lemon and orange juice – Around 2 tablespoons or …

Ratings: 5
Calories: 70 per serving
Category: Baking

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WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If …

Rating: 5/5(170)
Total Time: 2 hrs 15 mins
Category: Condiment, Dessert, Ingredient
Calories: 96 per serving
1. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
2. Spoon the hot mincemeat into sterilized jars. As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
3. Makes about 1 quart. Feel free to double, triple, etc, as needed.
4. Use this mincemeat to make Homemade Mince Pies! (click link for recipe)

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WEBNov 25, 2022 · Add all of the zest and add two tablespoons of the lemon juice or orange juice to the pan. Peel, core and coarsely grate the apples. If you’re using a food …

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WEBNov 30, 2005 · directions. Mix all the ingredients together, stirring well. Spoon into clean, screwtop jars and cover. Allow to sit atleast 2 weeks before using, turning the jars every …

1. Mix all the ingredients together, stirring well.
2. Spoon into clean, screwtop jars and cover.
3. Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
4. The mincemeat keeps months like this.

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WEB1/2 cup almonds. 1 large cooking apple grated. 3/4 cup brown or rapadura sugar. 75 g butter melted. 1/2 cup rum/brandy/whisky. 1/4 teaspoon grated nutmeg. 1/4 teaspoon ground cloves. 1/2 teaspoon ground cinnamon. …

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WEBDec 4, 2020 · Instructions. Peel and core the apple, then chop into small chunks. Then zest and juice the lemon. In a large saucepan, add the sultanas, currants, raisins, cranberries, mixed peel, chopped apple, …

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WEBCombine apple, dried fruit, sherry, orange rind and juice, mixed spice and 1 cup water in a saucepan. Cook over low heat, stirring occasionally, for 10 minutes until liquid has been absorbed. Set aside for 40 minutes to cool …

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WEBDec 5, 2020 · Prepare ingredients: In a large bowl add all of the above ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Cook ingredients: The next day add the contents …

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WEBAdd all of the ingredients above (other than the brandy) into a large saucepan over medium heat. Stir. When the butter is fully melted, turn the heat to low, cover and cook for 15 minutes, stirring often. Take the …

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WEBDec 9, 2020 · Cover the bowl loosely with foil and leave for at least 12 hours (and up to 24 hours) for the fruit to soak up the juice and flavours. When ready to cook, give everything a quick stir again then re-cover …

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WEBDec 24, 2020 · How to make the ultimate healthy fruit mince pies. Fruit mince: Combine the apples, carrot, dried fruit, spices, vanilla, orange juice + zest, spices and water ion a pot. Simmer for 45 minutes. It should be …

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WEBNov 13, 2021 · Place all the ingredients (apart from the brandy) in a large saucepan. Simmer for 10 minutes. Sterilise jars. Cool the mincemeat to room temperature and add brandy. Fill jars and leave to mature. Easy

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WEBInsert the fruit mince pie filling, and place the smaller cut out pasty lid on top. (add enough filling to cover only half the base to prevent spillage when cooking). Bake in the oven at …

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WEBDec 13, 2020 · This fruity mince pie recipe kicks off by making the mincemeat. The ingredients are thrown into a large mixing bowl and mixed well. This is then left to …

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WEBDec 7, 2016 · Instructions. Add raisins, cranberries and mixed peel to the bowl of a food processor and mix on low speed for 30 seconds. Add the peeled, cored and roughly …

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WEBNov 28, 2021 · 100ml brandy or rum. 125g melted butter, cooled. Method: Mix all ingredients together in a large bowl. If you like the mince to be chunky, spoon mixture …

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WEBDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all ingredients in a small pot over medium heat. Simmer for 15-20 minutes …

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