Traditional Fruit Mince Recipe

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WEBOct 1, 2023 · Stir occasionally to make sure the fruit doesn’t stick to the bottom of the pan. Lemon and orange juice – Around 2 tablespoons or …

Ratings: 5
Calories: 70 per serving
Category: Baking

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WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If …

Rating: 5/5(170)
Total Time: 2 hrs 15 mins
Category: Condiment, Dessert, Ingredient
Calories: 96 per serving
1. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
2. Spoon the hot mincemeat into sterilized jars. As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
3. Makes about 1 quart. Feel free to double, triple, etc, as needed.
4. Use this mincemeat to make Homemade Mince Pies! (click link for recipe)

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WEBDec 8, 2015 · 1/2 cup almonds. 1 large cooking apple grated. 3/4 cup brown or rapadura sugar. 75 g butter melted. 1/2 cup …

1. Place dried fruits and almonds into food processor.
2. Pulse several times until the mix is coarsely chopped.
3. Add to a large bowl and stir through the remaining ingredients
4. Cover and place in refrigerator. Stir daily.

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WEBDec 10, 2013 · pinch salt. 1/2 cup chopped walnuts or pecans, toasted (optional) 1/4 cup butter. 1. In a large saucepan, combine all the ingredients except the butter and walnuts …

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WEBNov 25, 2022 · Add all of the zest and add two tablespoons of the lemon juice or orange juice to the pan. Peel, core and coarsely grate the apples. If you’re using a food processor, you can blitz the apples in there, or use …

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WEBDec 5, 2020 · Cook ingredients: The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This …

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WEBNov 1, 2022 · How to Make Homemade Mincemeat. Step 1: In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Step 2: Bring to boil over medium-high heat, stirring often. Step 3: Once it boils reduce …

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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

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WEBCombine apple, dried fruit, sherry, orange rind and juice, mixed spice and 1 cup water in a saucepan. Cook over low heat, stirring occasionally, for 10 minutes until liquid has been absorbed. Set aside for 40 minutes to cool …

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WEBDec 18, 2012 · Traditional Christmas fruit mince recipe without citrus peel. Extremely easy to make and 100% than store bought. Use it to make tarts, Christmas pudding, or Christmas fruit cake. 21 g Saturated Fat: …

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WEBDec 15, 2020 · Instructions. Peel the apple and dice it up. Also chop up the candied ginger slices. Then, add apple, golden raisins, currants, mixed peel, candied ginger, coconut oil, brown sugar, nutmeg, cinnamon, …

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WEBDec 7, 2016 · Instructions. Add raisins, cranberries and mixed peel to the bowl of a food processor and mix on low speed for 30 seconds. Add the peeled, cored and roughly …

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WEBDec 4, 2023 · Remove the pan from heat and allow to cool, stirring once or twice. Add the spiced rum to the fruit and stir to combine. Once the mixture has fully cooled, store in a tightly sealed jar or container. Refrigerate …

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WEBJan 4, 2022 · Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the top crust. Cut a few slits into the top crust to allow steam to escape.

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WEBNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac …

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WEBDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all ingredients in a small pot over medium heat. Simmer for 15-20 minutes …

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WEBDec 30, 2023 · Many traditional recipes recommend letting the fruit mince sit overnight or even longer to develop a rich, complex taste. Child-Friendly Versions: If you’re preparing …

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