WEBSep 1, 2013 · Bring to a simmer. Cover and reduce heat to low and allow the mixture to simmer for 10 minutes, stirring occasionally. Remove from …
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WEBDec 7, 2022 · Preheat the oven to 375°F and bake for 20 minutes, then reduce the heat to 250°F and bake for an additional 30-40 minutes until …
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WEBOct 28, 2018 · Mix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the …
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WEBSep 10, 2018 · Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate [paid link] with …
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WEBJun 15, 2023 · Step 2: Cook over low heat until the beef and the pork are cooked properly. Stir often. Step 3: Boil the potatoes in a saucepan with water until soft. Dain and add to the meat mixture. Step 4: Add salt, …
WEBDec 9, 2021 · Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Stir in spices. Add potatoes and beat well to combine thoroughly. Heat oven to 400 degrees. …
WEBOct 9, 2017 · Preheat oven to 375°F. In a large sauce pan or small stock pot, boil water and potatoes until very tender, about 15 to 20 minutes. Drain well in a colander, set aside. In a large sauté pan, heat oil and butter …
WEBDec 14, 2015 · Preheat oven to 400°F/205°C. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Place the …
WEBMash the mixture with a potato masher. Roll the pastry into two 11-inch circles on a lightly floured surface. Fit 1 pastry into a 9-inch pie plate. Fill with the meat mixture. Cover with …
WEBNov 21, 2015 · Flatten into a disc, cover in plastic wrap and place in the refrigerator for about half an hour (6). When the meat is ready, transfer to a wide bowl to cool slightly. Assemble the tourtières: Preheat oven to …
WEBBoil the potatoesin water to cover in a small saucepan until tender; drain. Add to the meat mixture. Add the salt, allspice, cloves and pepper and mix well; remove from heat. Mash …
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WEBDec 28, 2023 · Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with the dough and add the meat pie filling. Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to …
WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WEBBlend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. Mix until well blended. …
WEBJan 1, 2016 · Heat oven to 400 degrees (375 if using a glass baking dish). Remove dough from refrigerator and allow to sit at room temperature for about 10 minutes. Sprinkle a work area with a little flour. Using a rolling …
WEBJan 26, 2022 · Use a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust …
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WEBJan 4, 2024 · Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. While the dough chills, heat a large skillet over medium heat. Add the ground …